IIFPT

TRAINING

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One Day Online Training Programme on Processing of Millet based RTE & RTC foods and its market feasibility

Date: 09.07.2021

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Two Weeks Online Internship Programme for Students on Food Processing Technology: Advances & Applications

Date: 28.06.2021 & 09.07.2021

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Online workshop on "Processing, storage and value addition of grain" for PG and PhD Food Technology students

Date: 22.07.2021 & 30.07.2021

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One District-One Product(ODOP) Webinar on Banana Processing and Value Addition

Date: 01.07.2021

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