Technologies Ready for Transfer and Commercialization - Sorghum flakes
- Sorghum flakes can be used as breakfast cereals, like corn and rice flakes.
- Sorghum grain as well as dehusked grain suitable for flakes production by using roller flaker.
- Sorghum flakes, when added to milk or water, hydrate quickly. production.
- It provide both macronutrients and phytochemicals and hence improve health of the consumers with their functionality, when used as a substitute to other cereals flakes