| Project No. |
Project Title |
Name of the PI & Co-PI |
Total Funds (in lakhs) |
Document |
| On-Going Projects |
| Year : 2020-21 |
| GAP-054 |
Design and Development of a System for Trapping of Bioactive components from selected Fruits (Mango, Orange, Pineapple, Banana and Grape) and Vegetables (Onion, Carrot, Garlic, Mint and Ginger) during Drying process |
Dr. D. V. Chidanand (PI)
Dr. S. Anandakumar (Co-PI) |
32.94 |
|
| GAP-053 |
Pineapple fruit waste (processing by-products)characterization and its utilization in development of millet based probiotic fermented products |
Dr. C. K. Sunil (PI)
Dr. N. Venkatachalapathy (Co-PI)
Dr. Ashish Rawson (Co-PI)
Dr. R. Vidyalakshmi (Co-PI)
|
28.09 |
|
| Year : 2019-20 |
| GAP-052 |
Application of Induction heating in soymilk extraction for it’s quality improvement |
Dr. Akash Pare (PI) |
30.98 |
|
| GAP-051 |
Application of molecular based detection techniques for identification and quantification of insect fragments in spices |
Ms. Aditi Negi
Dr. R. Meenatchi (Mentor)
|
19.90 |
|
| GAP-050 |
Development of process for production of coconut sap (neera) sugar crystals & granules |
Dr. R. Mahendran (PI) |
45.36 |
|
| GAP-049 |
Shelf Life Enhancement in Millets |
Dr. S. Anandakumar (PI) |
5.75 |
|
| GAP-048 |
Incubation facility for production of virgin coconut oil and its value added products to increase coconut farmer’s income |
Dr. V. R. Sinija(PI)
Dr. V. Hema (Co-PI) |
25.00 |
 |
| GAP-047 |
Development of sensors for quality evaluation coconut oil |
Dr. S. Shanmugasundaram (PI)
Dr. S. Anandakumar(Co-PI) |
59.4 |
|
| GAP-046 |
Enabling Start-Ups through value Chain Approach for Under Utilized Crops of
Arid Region in Tamil Nadu |
Dr. A. Amudhasurabi (PI)
Dr. K. Suresh Kumar (Co-PI 1)
Dr. D. V. Chidanand (Co-PI 2)) |
25.00 |
|
| GAP-045 |
Design & development of cold plasma based portable water treatment unit for armed forces in difficult conditions |
Dr. C. Anandharamaksrishnan (PI)
Dr. Jeyan Arthur Moses (Co-PI 1)
Dr. R. Mahendran (Co-PI2) |
32.61 |
|
| GAP-044 |
Development of active intelligent packaging system with antimicrobial agents for fruits & vegetables |
Dr. S. Anandakumar (PI)
Dr. B. K. Yadav (Co-PI)
Er. Tito Anand (Co-PI) |
53.03 |
|
| GAP-043 |
Development of diversified millet products |
Dr. V. Hema(PI)
Dr. V. R. Sinija (Co-PI) |
46.85 |
|
| GAP-042 |
Development of non-dairy symbiotic food to ensure food safety & combat hidden hunger deficiency |
Dr. R. Vidyalakshmi (PI)
Dr. V. Hema (Co-PI) |
30.30 |
|
| Year : 2018-19 |
| GAP-041 |
Effective utilization of bio-waste from small onion in food processing applications |
Dr. V. R Sinija |
34.36 |
|
| GAP-040 |
Designing 3-D printed foods for personalized nutrition |
Dr. Jeyan Arthur Moses |
55.42 |
|
| GAP-039 |
Integrated Coconut Processing Unit for continuous removal of shell, testa, coconut water & dicing of coconut meat |
Dr. N. Venkatachalapathy |
51.92 |
|
| GAP-038 |
Supply, Erection & commissioning of 5 Nos. Mobile Processing Unit |
Dr.C.Anandharamakrishnan |
200.00 |
|
| GAP-037 |
Technology development & capacity building in neera preservation and value addition |
Dr. K. Suresh Kumar (Project Coordinator) |
8.00 |
|
| GAP-036 |
Setting up of Livelihood Business Incubation Centre (LBI) |
Dr.C.Anandharamakrishnan |
97.77 |
|
| GAP-035 |
Development of process for β-carotene-in cyclodextrine-in-iron liposomes for delivery of nutritional suppliments |
Dr. Sayantani Dutta,DST- INSPIRE faculty |
83.33 |
|
| GAP-034 |
Development of micro/nano anacardic acid from cashew nut waste as an effective alternative to synthetic food preservatives |
Dr. R. Preethi, PDF |
19.20 |
|
| GAP-033 |
Development of Non-thermal plasma System for Liquid Food Sterilization |
Dr. R. Mahendran |
29.50 |
|
| Year : 2017-18 |
| GAP-032 |
Development of resistant starch rich gluten free bars as functional food for celiac disease patients |
Dr. A. Surendra Babu,PDF |
19.20 |
|
| GAP-031 |
Effect of Multi cereal & Legume supplement on the Nutritional status of underweight children in urban slums of Puducherry |
Dr. P. Vasanthakumari,PDF |
19.2 |
|
| GAP-030 |
GrainCare |
Dr.C.Anandharamakrishnan |
123.464 |
|
| GAP-029 |
NewTrition |
Dr.C.Anandharamakrishnan |
111.764 |
|
| Year : 2016-17 |
| GAP-028 |
Development of Nanofiber incorporated hydrogels as 3D scaffold skin tissue growth |
Ms. M. Maria Leena |
25.9 |
|
| GAP-027 |
Design and Development of Engineered Nano Food Particles |
Dr.C.Anandharamakrishnan |
21.17 |
|
| GAP-026 |
Nanopatterning with low temperature process for the production of instant foaming soluable coffee |
Dr.C.Anandharamakrishnan |
42.92 |
|
| GAP-025 |
Design and Development of Solar Photovoltaic Powered Cold Storage System |
Dr.M.Loganathan |
34.13 |
|
| GAP-024 |
Development of an In-Bin fumigation system and management protocols for scientific storage for selected Indian spices |
Dr.Jeyan Arthur Moses (PI)
Dr. M. Loganathan (Co-PI) |
31.6 |
|
| GAP-023 |
Smart warehouses with application of frontier EM & electronics based technology (S.AF.E2.T.Y) |
Dr.C.Anandharamakrishnan |
80.19 |
|
| GAP-022 |
Effective Grain Storage for better Livelihoods of Indian Farmers for food and nutritional security in the new millennium |
Dr.R. Meenatchi |
22.00 |
|
| GAP-021 |
Quality evaluation of Litchi fruit by using E-Vision and E-nose system health |
Dr.B.K.Yadav |
34.05 |
|
| Completed Projects |
| Year : 2016-17 |
| GAP-019 |
Microwave assisted extraction of soymilk for improving its functionality |
Dr.Akash Pare |
27.5 |
| Year : 2015-16 |
| GAP-018 |
Design and Development of Atmospheric Pressure Non-Thermal Plasma System for Food Processing Application |
Dr.R.Mahendran |
38.27 |
| GAP-017 |
Development of Management protocols for On-farm Bulk Storage of paddy and Development of a Computer simulation Model as Design and Management Tools for Bulk Storage of Grains in India |
Dr.C.V.Kavitha Abirami |
67.85 |
| GAP-015 |
Solar Energy Assisted On-Farm Thresher Cum Winnower Processing Gadgets for Millet Farmers |
Dr.S.Shanmugasundaram |
48.62 |
| GAP-014 |
Identification of sustainable technologies for value chain development of Jackfruit |
Dr.R.Jaganmohan |
51.86 |
| Year : 2015 |
| GAP-013 |
Application of bioavailable curcuminoids on selected food products |
Dr. M. Durgadevi |
2.53 |
| Year : 2014 |
| GAP-012 |
DRR Projects |
Smt. S. Sulochana |
6.56 |
| GAP-011 |
Evaluation and certification of SRF's PVC coated poyster fabrics for Grain Storage |
Dr. J. Alice R.P.Sujeetha |
8.41 |
| GAP-008 |
Trial Milling of paddt for fixation of Out Turn Ratio |
Dr. K. Singaravadivel |
61.59 |
| Year : 2013 |
| GAP-007 |
Oxidative Stability studies and quality assessment of olive oil blends for the benefit of Indian consumers |
Dr. Akash Pare |
2.17 |
| GAP-006 |
Effective Fumigation and control of Laemophloeus |
Dr. J. Alice R.P. Sujeetha |
5.11 |
| GAP-005 |
Pacakage of Technologies for On-farm Processing value Addition and Safe Storage of Onions |
Dr. V. R. Sinija |
43.91 |
| GAP-004 |
Phosphine & carbon dioxide (CO2) combinations a alternative to methyl bromide to manage stored pests of rice under bulk storage |
Dr. R. Meenatchi |
33.29 |
| GAP-003 |
Development of Technologies for novel food products based on Indigenous technology |
Dr. C.V. Kavitha abirami |
32.71 |
| GAP-002 |
Ultrasound processing of liquid food: Feasibility & efficacy |
Dr. Ashish Rawson |
8.68 |
| Year : 2012 |
| GAP-001 |
Ensuring food security harnessing science to protect our grain from insect threats |
Dr. M. Loganathan |
18 |