| Project Title as Detailed |
Project No. |
Total Funds (in lakhs) |
Name of the PI |
Department |
| Year : 2018-19 |
| Effective utilization of bio-waste from small onion in food processing applications |
GAP-041 |
34.36 |
Dr. V. R Sinija |
MoFPI Sponsored R&D scheme |
| Designing 3-D printed foods for personalized nutrition |
GAP-040 |
55.42 |
Dr. Jeyan Arthur Moses |
MoFPI Sponsored R&D scheme |
| Integrated Coconut Processing Unit for continuous removal of shell, testa, coconut water & dicing of coconut meat |
GAP-039 |
51.92 |
Dr. N. Venkatachalapathy |
MoFPI Sponsored R&D scheme |
| Supply, Erection & commissioning of 5 Nos. Mobile Processing Unit |
GAP-038 |
200.00 |
Dr.C.Anandharamakrishnan |
Tamil Nadu State Agricultural Marketing Board, Chennai |
| Technology development & capacity building in neera preservation and value addition |
GAP-037 |
8.00 |
Dr. K. Suresh Kumar(Project coordinator) |
MSME scheme |
| Setting up of Livelihood Business Incubation Centre (LBI) |
GAP-036 |
97.77 |
Dr.C.Anandharamakrishnan |
MSME - ASPIRE scheme |
| Development of process for ß carotene- in cyclodextrine- in iron liposomes for delivery of nutritional suppliments |
GAP-035 |
83.33 |
Dr. Sayantani Dutta,DST- INSPIRE faculty |
DST |
| Development of micro/nano anacardic acid from cashew nut waste as an effective alternative to synthetic food preservatives |
GAP-034 |
19.20 |
Dr. R. Preethi, PDF |
SERB |
| Development of Non-thermal plasma System for Liquid Food Sterilization |
GAP-033 |
29.50 |
Dr. R. Mahendran |
SERB |
| Year : 2017-18 |
| Development of resistant starch rich gluten-free bars as functional food for celiac disease patients |
GAP-032 |
19.20 |
Dr. A. Surendra Babu,PDF |
DBT |
| Effect of Multi cereal & Legume supplement on the Nutritional status of underweight children in urban slums of Puducherry |
GAP-031 |
19.20 |
Dr. P. Vasanthakumari,PDF |
DST/SERB |
| Grain Care |
GAP-030 |
123.464 |
Dr.C.Anandharamakrishnan |
DBT |
| New Trition |
GAP-029 |
111.764 |
Dr.C.Anandharamakrishnan |
DBT |
| Grain Care |
GAP-030 |
123.464 |
Dr.C.Anandharamakrishnan |
DBT |
| Effect of Multi cereal & Legume supplement on the Nutritional status of underweight children in urban slums of Puducherry |
GAP-031 |
19.2 |
Dr. P. Vasanthakumari,PDF |
DST/SERB |
| Development of resistant starch rich gluten-free bars as functional food for celiac disease patients |
GAP-032 |
19.2 |
Dr. A. Surendra Babu,PDF |
DST/SERB |
| Year : 2016-17 |
| Microwave assisted extraction of soymilk for improving its functionality |
GAP-019 |
27.5 |
Dr.Akash Pare |
ICAR |
| Quality evaluation of Litchi fruit by using E-Vision and E-nose system health |
GAP-021 |
34.05 |
Dr.B.K.Yadav |
DST |
| Effective Grain Storage for better Livelihoods of Indian Farmers for food and nutritional security in the new millennium |
GAP-022 |
22 |
Dr.R. Meenatchi |
DSIR |
| Smart warehouses with application of frontier EM& Electronics based Technology (S.AF.E2.T.Y) |
GAP-023 |
80.19 |
Dr.C.Anandharamakrishnan |
DST/SERB |
| Development of an In-Bin fumigation system an management protocols for scientific storage for selected Indian spices |
GAP-024 |
31.6 |
Dr.Jeyan Arthur Moses |
DST/SERB |
| Design and Development of Solar Photovoltaic Powered Cold Storage System |
GAP-025 |
34.13 |
Dr.M.Loganathan |
DST |
| Nanopatterning with low temperature process for the production of instant foaming soluable coffee |
GAP-026 |
42.92 |
Dr.C.Anandharamakrishnan |
DST/SERB |
| Design and Development of Engineered Nano Food Particles |
GAP-027 |
21.17 |
Dr.C.Anandharamakrishnan |
MoFPI |
| Development of Nanofiber incorporated hydrogels as 3D scaffold skin tissue growth |
GAP-028 |
25.9 |
Ms. M. Maria Leena |
DST |
| Year : 2015-16 |
| Identification of sustainable technologies for value chain development of Jackfruit |
GAP-014 |
51.86 |
Dr.R.Jaganmohan |
DST/SERB |
| Solar Energy Assisted On-Farm Thresher Cum Winnower Processing Gadgets for Millet Farmers |
GAP-015 |
48.62 |
Dr.S.Shanmugasundaram |
DST/SERB |
| Development of Management protocols for On-farm Bulk Storage of paddy and Development of a Computer simulation Model as Design and Management Tools for Bulk Storage of Grains in India |
GAP-017 |
67.85 |
Dr.C.V.Kavitha Abirami |
ICAR |
| Design and Development of Atmospheric Pressure Non-Thermal Plasma System for Food Processing Application |
GAP-018 |
38.27 |
Dr.R.Mahendran |
ICAR |
| Year : 2015 |
|
|
|
|
| Application of bioavailable curcuminoids on selected food products |
GAP-013 |
2.53 |
Dr. M. Durgadevi |
DHRISTEE NATURALS |
| Year : 2014 |
| Trial Milling of paddt for fixation of Out Turn Ratio |
GAP-008 |
61.59 |
Dr. K. Singaravadivel |
FCI |
| Evaluation and certification of SRF's PVC coated poyster fabrics for Grain Storage |
GAP-011 |
8.41 |
Dr. J. Alice R.P.Sujeetha |
SRF |
| DRR Projects |
GAP-012 |
6.56 |
Smt. S. Sulochana |
DRR |
| Year : 2013 |
| Ultrasound processing of liquid food: Feasibility & efficacy |
GAP-002 |
8.68 |
Dr. Ashish Rawson |
SERB |
| Development of Technologies for novel food products based on Indigenous technology |
GAP-003 |
32.71 |
Dr. C.V. Kavitha abirami |
MoFPI technology developmnent |
| Phosphine & carbon dioxide (CO2) combinations a alternative to methyl bromide to manage stored pests of rice under bulk storage |
GAP-004 |
33.29 |
Dr. R. Meenatchi |
DST/SERB |
| Pacakage of Technologies for On-farm Processing value Addition and Safe Storage of Onions |
GAP-005 |
43.91 |
Dr. V. R. Sinija |
DST/SERB |
| Effective Fumigation and control of Laemophloeus |
GAP-006 |
5.11 |
Dr. J. Alice R.P. Sujeetha |
CWC |
| Oxidative Stability studies and quality assessment of olive oil blends for the benefit of Indian consumers |
GAP-007 |
2.17 |
Dr. Akash Pare |
WELLCRAFT |
| Year : 2012 |
| Ensuring food security harnessing science to protect our grain from insect threats |
GAP-001 |
18 |
Dr. M. Loganathan |
DST-INDO AUSTRALIA |
