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IIFPT-Research Projects
| Project No. | Project Title | Name of the PI & Co-PI | Total Funds (in lakhs) | Document |
|---|---|---|---|---|
| On-Going Projects | ||||
| Year : 2019-20 | ||||
| GAP-048 | Incubation facility for production of virgin coconut oil and its value added products to increase coconut farmer’s income | Dr. V. R. Sinija(PI) Dr. V. Hema (Co-PI) |
25.00 |  |
| GAP-047 | Development of sensors for quality evaluation coconut oil | Dr. S. Shanmugasundaram (PI) Dr. S. Anandakumar(Co-PI) |
59.4 | |
| GAP-046 | Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu | Dr. A. Amudhasurabi (PI) Dr. K. Suresh Kumar (Co-PI 1) Dr. D. V. Chidanand (Co-PI 2)) |
25.00 | |
| GAP-045 | Design & development of cold plasma based portable water treatment unit for armed forces in difficult conditions | Dr. C. Anandharamaksrishnan (PI) Dr. Jeyan Arthur Moses (Co-PI 1) Dr. R. Mahendran (Co-PI2) |
32.61 | |
| GAP-044 | Development of active intelligent packaging system with antimicrobial agents for fruits & vegetables | Dr. S. Anandakumar (PI) Dr. B. K. Yadav (Co-PI) Er. Tito Anand (Co-PI) |
53.03 | |
| GAP-043 | Development of diversified millet products | Dr. V. Hema(PI) Dr. V. R. Sinija (Co-PI) |
46.85 | |
| GAP-042 | Development of non-dairy symbiotic food to ensure food safety & combat hidden hunger deficiency | Dr. R. Vidyalakshmi (PI) Dr. V. Hema (Co-PI) |
30.30 | |
| Year : 2018-19 | ||||
| GAP-041 | Effective utilization of bio-waste from small onion in food processing applications | Dr. V. R Sinija | 34.36 | |
| GAP-040 | Designing 3-D printed foods for personalized nutrition | Dr. Jeyan Arthur Moses | 55.42 | |
| GAP-039 | Integrated Coconut Processing Unit for continuous removal of shell, testa, coconut water & dicing of coconut meat | Dr. N. Venkatachalapathy | 51.92 | |
| GAP-038 | Supply, Erection & commissioning of 5 Nos. Mobile Processing Unit | Dr.C.Anandharamakrishnan | 200.00 | |
| GAP-037 | Technology development & capacity building in neera preservation and value addition | Dr. K. Suresh Kumar (Project Coordinator) | 8.00 | |
| GAP-036 | Setting up of Livelihood Business Incubation Centre (LBI) | Dr.C.Anandharamakrishnan | 97.77 | |
| GAP-035 | Development of process for β-carotene-in cyclodextrine-in-iron liposomes for delivery of nutritional suppliments | Dr. Sayantani Dutta,DST- INSPIRE faculty | 83.33 | |
| GAP-034 | Development of micro/nano anacardic acid from cashew nut waste as an effective alternative to synthetic food preservatives | Dr. R. Preethi, PDF | 19.20 | |
| GAP-033 | Development of Non-thermal plasma System for Liquid Food Sterilization | Dr. R. Mahendran | 29.50 | |
| Year : 2017-18 | ||||
| GAP-032 | Development of resistant starch rich gluten free bars as functional food for celiac disease patients | Dr. A. Surendra Babu,PDF | 19.20 | |
| GAP-031 | Effect of Multi cereal & Legume supplement on the Nutritional status of underweight children in urban slums of Puducherry | Dr. P. Vasanthakumari,PDF | 19.2 | |
| GAP-030 | GrainCare | Dr.C.Anandharamakrishnan | 123.464 | |
| GAP-029 | NewTrition | Dr.C.Anandharamakrishnan | 111.764 | |
| Year : 2016-17 | ||||
| GAP-028 | Development of Nanofiber incorporated hydrogels as 3D scaffold skin tissue growth | Ms. M. Maria Leena | 25.9 | |
| GAP-027 | Design and Development of Engineered Nano Food Particles | Dr.C.Anandharamakrishnan | 21.17 | |
| GAP-026 | Nanopatterning with low temperature process for the production of instant foaming soluable coffee | Dr.C.Anandharamakrishnan | 42.92 | |
| GAP-025 | Design and Development of Solar Photovoltaic Powered Cold Storage System | Dr.M.Loganathan | 34.13 | |
| GAP-024 | Development of an In-Bin fumigation system and management protocols for scientific storage for selected Indian spices | Dr.Jeyan Arthur Moses (PI) Dr. M. Loganathan (Co-PI) |
31.6 | |
| GAP-023 | Smart warehouses with application of frontier EM & electronics based technology (S.AF.E2.T.Y) | Dr.C.Anandharamakrishnan | 80.19 | |
| GAP-022 | Effective Grain Storage for better Livelihoods of Indian Farmers for food and nutritional security in the new millennium | Dr.R. Meenatchi | 22.00 | |
| GAP-021 | Quality evaluation of Litchi fruit by using E-Vision and E-nose system health | Dr.B.K.Yadav | 34.05 | |
| Completed Projects | ||||
| Year : 2016-17 | ||||
| GAP-019 | Microwave assisted extraction of soymilk for improving its functionality | Dr.Akash Pare | 27.5 | |
| Year : 2015-16 | ||||
| GAP-018 | Design and Development of Atmospheric Pressure Non-Thermal Plasma System for Food Processing Application | Dr.R.Mahendran | 38.27 | |
| GAP-017 | Development of Management protocols for On-farm Bulk Storage of paddy and Development of a Computer simulation Model as Design and Management Tools for Bulk Storage of Grains in India | Dr.C.V.Kavitha Abirami | 67.85 | |
| GAP-015 | Solar Energy Assisted On-Farm Thresher Cum Winnower Processing Gadgets for Millet Farmers | Dr.S.Shanmugasundaram | 48.62 | |
| GAP-014 | Identification of sustainable technologies for value chain development of Jackfruit | Dr.R.Jaganmohan | 51.86 | |
| Year : 2015 | ||||
| GAP-013 | Application of bioavailable curcuminoids on selected food products | Dr. M. Durgadevi | 2.53 | |
| Year : 2014 | ||||
| GAP-012 | DRR Projects | Smt. S. Sulochana | 6.56 | |
| GAP-011 | Evaluation and certification of SRF's PVC coated poyster fabrics for Grain Storage | Dr. J. Alice R.P.Sujeetha | 8.41 | |
| GAP-008 | Trial Milling of paddt for fixation of Out Turn Ratio | Dr. K. Singaravadivel | 61.59 | |
| Year : 2013 | ||||
| GAP-007 | Oxidative Stability studies and quality assessment of olive oil blends for the benefit of Indian consumers | Dr. Akash Pare | 2.17 | |
| GAP-006 | Effective Fumigation and control of Laemophloeus | Dr. J. Alice R.P. Sujeetha | 5.11 | |
| GAP-005 | Pacakage of Technologies for On-farm Processing value Addition and Safe Storage of Onions | Dr. V. R. Sinija | 43.91 | |
| GAP-004 | Phosphine & carbon dioxide (CO2) combinations a alternative to methyl bromide to manage stored pests of rice under bulk storage | Dr. R. Meenatchi | 33.29 | |
| GAP-003 | Development of Technologies for novel food products based on Indigenous technology | Dr. C.V. Kavitha abirami | 32.71 | |
| GAP-002 | Ultrasound processing of liquid food: Feasibility & efficacy | Dr. Ashish Rawson | 8.68 | |
| Year : 2012 | ||||
| GAP-001 | Ensuring food security harnessing science to protect our grain from insect threats | Dr. M. Loganathan | 18 | |
| Project | Name of the PI | Total (Rs. in lakhs) | Sponsored by |
|---|---|---|---|
| Enzymatic improvement of bioavailability of minerals, proteins and soluble fibre from millets | Dr. C. Anandaramakrishnan | 12.28 | Novozymes South Asia Pvt. Ltd, Bangalore |
| Technology development for elemination of insect pests In packed oats | Dr. C. Anandaramakrishnan | 5.01 | Marico Ltd. |
| Encapsulation techniques & food ingredients | Dr. C. Anandaramakrishnan | 18.61 | Dr.Reddy's_Laboratories Ltd, Hyderabad, |
| that have proven clinical benefits | |||
| Development of millet based noodles, mixes and cookies | Dr.M. Durga Devi | 5.07 | Visnukumar Traders Pvt. Ltd., Chennai-77 |
| Performance evaluation of RF sterilizer | Dr. S. Shanmugasundaram | 28 | Lakshmi card clothing manufacturing company Pvt.Ltd. Coimbatore |
| Processing of spice mixers | Dr.M. Durga Devi | 2.25 | Asquare Food & Beverage Pvt., Rajpur |
| Identification of raw materials & flavouring components & machinery for cereal thins | Dr. N. Venkatachalapathy | 2.95 | Hangrow Foods India Pvt.Ltd., Erode |
| Processing and testing of rice varieties | Dr. N. Venkatachalapathy | 7.05 | ITC, Bangalore |
| Development of neutraceutical product for special persons | Dr. V. Hema | 1.15 | OSIS Corporation, Tirunelveli |
| Evaluation of new packaging material on development of insects in wheat flour/ maida during storage | Dr. M. Loganathan | 1.34 | Provision Value Gard Pvt Ltd., Egmore, Chennai |
| Processing of Different types of herbal Tea | Dr.V.R.Sinija | 8.4 | Katama Biomed Pvt.Ltd., Kodambakkam |
| Vacum Packaging of Ready to eat (RTE) Pet food and Shelf life Estimation | Dr.B.K.Yadav | 4.36 | Baxi Foods, Chennai |
| Design and Development of MW Dryer/Roaster for farm Produce | Dr.N. Venkatchalapathy | 5 | Sreem Micro E devices, Mannargudi |
| Hematic EVAL packaging for food grains | Dr. S. Ananda kumar | 5.28 | Kuraray India Pvt.Ltd. Pune |
| Quality evaluation of pasteurized Whole egg liquid for the substitution of shell egg in Industrial processing of various fancy cakes | Dr. V. Hema | 0.85 | SKM Egg products export (India) ltd. Erode |
| Dry mix formulation for millet idli & dosa | Dr. R. Vidyalakshmi | 1 | Sridhanya Speciality Food Pvt. Ltd. Bangalore |