IIFPT-Research Projects

Project Title as Detailed Project No. Total Funds (in lakhs) Name of the PI Department
Year : 2018-19
Effective utilization of bio-waste from small onion in food processing applications GAP-041 34.36 Dr. V. R Sinija MoFPI Sponsored R&D scheme
Designing 3-D printed foods for personalized nutrition GAP-040 55.42 Dr. Jeyan Arthur Moses MoFPI Sponsored R&D scheme
Integrated Coconut Processing Unit for continuous removal of shell, testa, coconut water & dicing of coconut meat GAP-039 51.92 Dr. N. Venkatachalapathy MoFPI Sponsored R&D scheme
Supply, Erection & commissioning of 5 Nos. Mobile Processing Unit GAP-038 200.00 Dr.C.Anandharamakrishnan Tamil Nadu State Agricultural Marketing Board, Chennai
Technology development & capacity building in neera preservation and value addition GAP-037 8.00 Dr. K. Suresh Kumar(Project coordinator) MSME scheme
Setting up of Livelihood Business Incubation Centre (LBI) GAP-036 97.77 Dr.C.Anandharamakrishnan MSME - ASPIRE scheme
Development of process for ß carotene- in cyclodextrine- in iron liposomes for delivery of nutritional suppliments GAP-035 83.33 Dr. Sayantani Dutta,DST- INSPIRE faculty DST
Development of micro/nano anacardic acid from cashew nut waste as an effective alternative to synthetic food preservatives GAP-034 19.20 Dr. R. Preethi, PDF SERB
Development of Non-thermal plasma System for Liquid Food Sterilization GAP-033 29.50 Dr. R. Mahendran SERB
Year : 2017-18
Development of resistant starch rich gluten-free bars as functional food for celiac disease patients GAP-032 19.20 Dr. A. Surendra Babu,PDF DBT
Effect of Multi cereal & Legume supplement on the Nutritional status of underweight children in urban slums of Puducherry GAP-031 19.20 Dr. P. Vasanthakumari,PDF DST/SERB
Grain Care GAP-030 123.464 Dr.C.Anandharamakrishnan DBT
New Trition GAP-029 111.764 Dr.C.Anandharamakrishnan DBT
Grain Care GAP-030 123.464 Dr.C.Anandharamakrishnan DBT
Effect of Multi cereal & Legume supplement on the Nutritional status of underweight children in urban slums of Puducherry GAP-031 19.2 Dr. P. Vasanthakumari,PDF DST/SERB
Development of resistant starch rich gluten-free bars as functional food for celiac disease patients GAP-032 19.2 Dr. A. Surendra Babu,PDF DST/SERB
Year : 2016-17
Microwave assisted extraction of soymilk for improving its functionality GAP-019 27.5 Dr.Akash Pare ICAR
Quality evaluation of Litchi fruit by using E-Vision and E-nose system health GAP-021 34.05 Dr.B.K.Yadav DST
Effective Grain Storage for better Livelihoods of Indian Farmers for food and nutritional security in the new millennium GAP-022 22 Dr.R. Meenatchi DSIR
Smart warehouses with application of frontier EM& Electronics based Technology (S.AF.E2.T.Y) GAP-023 80.19 Dr.C.Anandharamakrishnan DST/SERB
Development of an In-Bin fumigation system an management protocols for scientific storage for selected Indian spices GAP-024 31.6 Dr.Jeyan Arthur Moses DST/SERB
Design and Development of Solar Photovoltaic Powered Cold Storage System GAP-025 34.13 Dr.M.Loganathan DST
Nanopatterning with low temperature process for the production of instant foaming soluable coffee GAP-026 42.92 Dr.C.Anandharamakrishnan DST/SERB
Design and Development of Engineered Nano Food Particles GAP-027 21.17 Dr.C.Anandharamakrishnan MoFPI
Development of Nanofiber incorporated hydrogels as 3D scaffold skin tissue growth GAP-028 25.9 Ms. M. Maria Leena DST
Year : 2015-16
Identification of sustainable technologies for value chain development of Jackfruit GAP-014 51.86 Dr.R.Jaganmohan DST/SERB
Solar Energy Assisted On-Farm Thresher Cum Winnower Processing Gadgets for Millet Farmers GAP-015 48.62 Dr.S.Shanmugasundaram DST/SERB
Development of Management protocols for On-farm Bulk Storage of paddy and Development of a Computer simulation Model as Design and Management Tools for Bulk Storage of Grains in India GAP-017 67.85 Dr.C.V.Kavitha Abirami ICAR
Design and Development of Atmospheric Pressure Non-Thermal Plasma System for Food Processing Application GAP-018 38.27 Dr.R.Mahendran ICAR
Year : 2015
Application of bioavailable curcuminoids on selected food products GAP-013 2.53 Dr. M. Durgadevi DHRISTEE NATURALS
Year : 2014
Trial Milling of paddt for fixation of Out Turn Ratio GAP-008 61.59 Dr. K. Singaravadivel FCI
Evaluation and certification of SRF's PVC coated poyster fabrics for Grain Storage GAP-011 8.41 Dr. J. Alice R.P.Sujeetha SRF
DRR Projects GAP-012 6.56 Smt. S. Sulochana DRR
Year : 2013
Ultrasound processing of liquid food: Feasibility & efficacy GAP-002 8.68 Dr. Ashish Rawson SERB
Development of Technologies for novel food products based on Indigenous technology GAP-003 32.71 Dr. C.V. Kavitha abirami MoFPI technology developmnent
Phosphine & carbon dioxide (CO2) combinations a alternative to methyl bromide to manage stored pests of rice under bulk storage GAP-004 33.29 Dr. R. Meenatchi DST/SERB
Pacakage of Technologies for On-farm Processing value Addition and Safe Storage of Onions GAP-005 43.91 Dr. V. R. Sinija DST/SERB
Effective Fumigation and control of Laemophloeus GAP-006 5.11 Dr. J. Alice R.P. Sujeetha CWC
Oxidative Stability studies and quality assessment of olive oil blends for the benefit of Indian consumers GAP-007 2.17 Dr. Akash Pare WELLCRAFT
Year : 2012
Ensuring food security harnessing science to protect our grain from insect threats GAP-001 18 Dr. M. Loganathan DST-INDO AUSTRALIA
Industry Sponsored Research Projects

Project Name of the PI Total (Rs. in lakhs) Sponsored by
Technology development for elemination of insect pests In packed oats Dr. C. Anandaramakrishnan 5.01 Marico Ltd.
Encapsulation techniques & food ingredients  Dr. C. Anandaramakrishnan 18.61 Dr.Reddy's_Laboratories Ltd, Hyderabad,
that have proven clinical benefits
Development of millet based noodles, mixes and cookies Dr.M. Durga Devi 5.07 Visnukumar Traders Pvt. Ltd., Chennai-77
Performance evaluation of RF sterilizer Dr. S. Shanmugasundaram 28 Lakshmi card clothing manufacturing company Pvt.Ltd. Coimbatore
Processing of spice mixers Dr.M. Durga Devi 2.25 Asquare Food & Beverage Pvt., Rajpur
Identification of raw materials & flavouring components & machinery for cereal thins Dr. N. Venkatachalapathy 2.95 Hangrow Foods India Pvt.Ltd., Erode
Processing and testing of rice varieties Dr. N. Venkatachalapathy 7.05 ITC, Bangalore
Development of neutraceutical product for special persons Dr. V. Hema 1.15 OSIS Corporation, Tirunelveli
Evaluation of new packaging material on development of insects in wheat flour/ maida during storage Dr. M. Loganathan 1.34 Provision Value Gard Pvt Ltd., Egmore, Chennai
Processing of Different types of herbal Tea Dr.V.R.Sinija 8.4 Katama Biomed Pvt.Ltd., Kodambakkam
Vacum Packaging of Ready to eat (RTE) Pet  food and Shelf life Estimation Dr.B.K.Yadav 4.36 Baxi Foods, Chennai
Design and Development of MW Dryer/Roaster for farm Produce Dr.N. Venkatchalapathy 5 Sreem Micro E devices, Mannargudi
Hematic EVAL packaging for food grains Dr. S. Ananda kumar 5.28 Kuraray India Pvt.Ltd. Pune
Quality evaluation of pasteurized Whole egg liquid for the substitution of shell egg in Industrial processing of various fancy cakes Dr. V. Hema 0.85 SKM Egg products export (India) ltd. Erode
Dry mix formulation for millet idli & dosa Dr. R. Vidyalakshmi 1 Sridhanya Speciality Food Pvt. Ltd. Bangalore