Publications

Abdulla S, Ajay Vino S, Amelia Keran D, Shanmugasundaram S. 2014. Vacuum packaging of minimally processed honey-pretreated pomegranate Arils. National Student Conferences on Food Technology- Technologies and Technologists for Indian Industries & Industry- Academia- Student Meet for Prospective Employment and Career Guidance at IICPT,Thanjavur, held during 7- 8th February, 2014. pp 55.

Adarsha. S., Loganathan, M., R.Jaganmohan and K.Alagusundaram .2013. Insect Infestation in Extruded Food Products. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013.p.285.

Aditya M., Nandhini T. and Pare Akash (2014). Blending of oils for improvement oil functionality. Published on Abstracts of SCOFTECH-2014 held on 7-8 Feb, 2014 at IICPT, Thanjavur. Pp 72.

Agarwal, D., Deepika, S., Devika, E., Rawson, A. (2014). Effect of Different Pre-Treatments on Drying Characteristics of Ginger. In 1st Student National Conference on Food Technology, Thanjavur, India, February 7-8, 2014.

Aiswariya, S., S.R.Priyadarshini and S.Kumaravel. 2013. Watermelon seed - pool of nutrients. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.47.

Ajula Viswanath, R. Jaganmohan and K. Alagusundaram. 2013. Optimization of Pretreatments for Sesame seed in the preparation of vegetable butter. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable

Alagusundaram, K., D.J. Nithya and C.V. Kavitha Abirami. 2009. Physico-chemical changes in tomatoes when stored in air tight container at different temperatures. Submitted to International Conference on "Food Technology" held at IICPT, Thanjavur on 28th to 30 August 2009

Amudhasurabhi, A., D.J.Nithya and D. Vijai Babu. 2009. Assessment of knowledge level of trainees of Food Processing. Submitted to International Conference on "Food Technology" held at IICPT, Thanjavur on 28th to 30 August 2009.

Amudhasurabi, A and Alagusundaram, K. 2008. Grain processing Enterprises-A Viable Option for Harnessing Rural Economy. In: National Seminar on Emerging Trends and Opportunities in Grain Processing sector with Reference to North Eastern States held at Assam Agricultural University, Jorhat on 26th and 27th August 2008.P.76.

Amutha S., Paranthaman R and Kumaravel S. "Surveillance On Synthetic Colors In Different Ready To Eat Foods Using HPTLC Method", The First National Student Conference on Food Technology at Indian Institute of Crop Processing Technology, Thanjavur. No. IICPT/ SCOFTECH/2014/APT- 119. ISBN No. 3-4-978-81-926250-0-3. P - 197.

Anamika Boro, Rejaul Hoque Bepary, K. Suresh Kumar and K. Singaravadive. 2013. Khar - A traditional alkali food adjuvant. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013.p.312.

Anitha Krishnan V. C.,Kuriakose, S.P.,  Rawson, A., Alagusundaram, K. (2014). Effect of ultrasound processing on microbial efficacy and Physico- chemical properties of tender coconut water during refrigerated storage. In 1st Student National Conference on Food Technology, Thanjavur, India, February 7-8, 2014.

Anitha S, Sowmi Raju, Hema V, Studies on development on nutritious convenient foods by utilization of rice milling industry byproducts. NO.IICPT/SCOFTECH/2014/APT-098, Pg no: 188.

Anitha.S, Anusua, Kavitha Abirami C.V, And Hema.V , Effect of processing method on physiochemical and phenolic properties of grapes, gooseberry, guva and mango, ready to serve (RTS), NO.IICPT/SCOFTECH/2014/APT-085, Pg no: 182

Anitha.S, Sowmi Raju, Hema.V, Effect of drying on quercetin level in small onion and its by-products and development   of quercetin enriched white pan bread, NO.IICPT/SCOFTECH/2014/APT-086,Pg no:183.

Anitha.S, Sowmi Raju, Kavitha Abirami C.V, Hema.V, Study on indigenous foods of india- documentation of formulations, processing technique and commercialization of selected foods, NO.IICPT/SCOFTECH/2014/APT-091, Pg no: 185.

Anusua Mazumder C, Rajesh Kannan , Durga Devi .M, Hema v, Study on physiochemical  properties on ripe banana flour using hot air drying and vacuum drying techniques and incorporation of banana flour in ready to eat extruded snack foods. NO.IICPT/SCOFTECH/2014/APT-088, Pg no:183.

Anusua Mazumder, Anitha S, HemaV, Development of osma - dehydrated amla, apple and orange candies in controlled for formulation of natural flavored ready to drink hemidesmus indicus beverage, NO.IICPT/SCOFTECH/2014/APT-087,Pg no:183.

Aruna Dhanapal,C.V.Kavitha Abirami,J.Alice and K.Alagusundaram.2013. A study on deep bed characteristics of green gram. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P. 272.

Bakiyalakshmi  S.V. and Sulochana S. 2009.  A Nutrient Dosa Mix from Navara Rice.  In International Conference on food Technology (INCOFTECH 2009) conducted by Indian Institute of Crop processing Technology, at Thanjavur, on 28th and 29th of August 2009.

Balakrishnan, P., Singaravadivel, K.and Paranthaman, R., 2009. Production of protease by solid state fermentation (Aspergillus  flavus) . In Souniver Advanced Technologies in food processing for Entrepreneurhip Development, Allahabad Agriculture Institute Deemed University, Allahabad ,U.P. India. 26 & 27th February 2009, p53.

Balan, N. and Yadav, B.K. 2014. Pasting  properties of makhana flour at different stages.  Paper  presented in National seminar on emerging food processing technologies for rural development organized by Faculty of agriculture & animal husbandry, Gandhigram rural institute, Gandhigram and Indian Institute of Crop Processing Technology, Thanjavur, Tamilnadu during 4-5 Jan. 2014.

Balan, N. and Yadav, B.K. 2014. Supercritical fluid extrusion. Poster  presented in SCOFTECH 2014 organized by Indian Institute of Crop Processing Technology, Thanjavur, Tamilnadu during 7-8Feb. 2014.

Banuu Priya, E. P. and V. R. Sinija. 2013. Virgin Coconut Oil - A Wonder Drug For Future. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.409

Banuu Priya, E.P, Sinja, V.R.,  Alice R.P. J. S, Shanmugasundaram, S. and Alagusundaram, K.(2014). Engineering Properties Of Cured Small And Bellary Onions. Oral Paper presented and won first prize during the First National Student Conference on Food Technology - SCOFTECH-2014 organized at IICPT on 7 & 8 Feb 2014.

Bhakyaraj.R and K.Singarvadivel. 2011. Antioxidant and antimicrobial activity of cashew apple, In: National Conference on Career and Research Trends in Food Processing, 24th & 25th June 2011. IICPT, Thanjavur, p.182.

Bhakyaraj.R. and K.Singarvadivel. 2011.Minerals in Cashew apple. In: 4th Interactive workshop conducted by National Academy of Biological Sciences on 12 & 13th March, 2011 at PRIST University, Thanjavur, p.27.

Bhanu Paratp, K., R. Baghyanisha, Jhansi Rani, B., Shivasankari, M and Pare Akash (2013). Dairy Analogue products from soymilk: A review. A National level student - s Symposium on Emerging Technologies in Agricultural Engineering (ETAE - 13). 29th November, 2013. Organized by AEC&RI, Kumulur, TNAU. Published on Souvenir pp 18.

Bhanumathi S., T. Vanitha and S. Kumaravel; 2009. Studies on germination of Horse Gram (Macrotyloma uniflorum); National Seminar on Advanced Technologies in Food Processing for Entrepreneurship Development, Allahabad Agricultural Institute and Deemed University, Allhabad, (U. P.); p. 51

Bharathi J., Sulochana S., S.Kumaravel and Alagusundaram K. "Suitability of Rice Vermicelli Based on Chemical Cooking and Pasting Behavior", The First National Student Conference on Food Technology at Indian Institute of Crop Processing Technology, Thanjavur. No. IICPT/ SCOFTECH/2014/PT2 - 012. ISBN No. 3-4-978-81-926250-0-3. P - 71.

Bhargavi Priya L, R. Mahendran,   Dr. K. Alagusundaram and Dr. C. V. Kavitha Abirami. 2013. Classification of Guava based on size and shape using MATLAB in machine vision system.  In; 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P. 121.

Bhargavi Priya, Pradeep. V. and R. Mahendran. 2013. Design and development of conveyor for classification of fruits and vegetables. In; 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P. 52.

Bhuvana S and S. Sulochana. 2013. Determination of Correction Factor for Absolute Amylose Estimation in Rice. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013.  p.40.

Bhuvana S and Sulochana S. 2009.  A Potential Health Drink from Parboiled Ragi.  In International Conference on food Technology (INCOFTECH 2009) conducted by Indian Institute of Crop processing Technology, at Thanjavur, on 28th and 29th of August 2009.

Bhuvana, S and Sulochana, S. 2009.  Effect of Defatting on Amylose Content of Rice.  In National Seminar held on "Advanced Technologies in Food Processing for Entrepreneurship Development - at Allahabad Agricultural Institute - Deemed University, Allahabad, Uttar Pradesh State, India. 26 & 27th February p 32

Bhuvana, S and Sulochana, S. 2009.  The Fabulous and Nutritious Ragi Idlies.  In National Seminar held on "Innovations in Food Processing and Entrepreneurship Development" at P.G. Institute of Food Processing Technology & Bioenergy, Anand Agricultural University, Gujarat. 9 & 10th February, p 23.

Bosco, K.A.S, M.Saravanan, R. Jagan Mohan and K.Alagusundaram.2011. Farinographic study of rice bran incorporated Dough. In: National Conference on Career and Research Trends in Food Processing held at Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur. 24-25 June. P: 228

Bosco, K.A.S., D.J.Nithya, R.Jagan Mohan and K.Alagusundaram. 2012. Influence of Particle Size and Percentage Moisture Content on Tg and Tm of Rice flour. In: 1st ICC India Grains Conference on "Developments in Grain Science and Technology to ensure High Quality, safe and Healthy Grain- Based Foods" organized by ICC and ICRISAT from 16th to 18th January 2012, New Delhi

 

Bosco, K.A.S., Saravanan, M., Jagan Mohan, R. and Alagusundaram, K. 2010. Antioxidant activity of extruded cereals (Rice) and Pulse (Green and Black gram) product obtained from the by-products of milling. In: International Conference on Food Technology Edition II held at Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur on 30 & 31st October. P.212

Brimapureeswaran, R., S. Anandakumar and K. Alagusundaram. 2013. Quality and Safety of Microwave Treated Anola Juice.  In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.157.

Brimapureeswaran, R., Venkatachalapathy, N and Alagusundaram, K. 2014.  Performance of different types of mixers for mixing fortified rice.  Paper presented in National Conference on Emerging Food Processing Technologies for Rural Development held at Gandhigram Rural Institute on 4 to 5, January 2014. 

D.P.Theertha, J.Alice.R.P.Sujeetha, C.V.Kavitha Abirami, Effect of moisture content on Physical properties of Black gram, The First National Student Conference on Food Technology at Indian Institute of Crop Processing Technology, Thanjavur. No. IICPT/ SCOFTECH/2014/PT2 - 012. ISBN No. 3-4-978-81-926250-0-3

Damodaran,R., A.Dakshinamurthy and M.Loganathan. 2009. Relative susceptibility of different varities of paddy to infestation by Sitotroga cereallela (Oliver) as influenced by the biochemical content of the grains. In: International Conference on Food Technology held at IICPT on 28th and 29th August 2009. P.40.

Damodaran,R., S.Revathy, R.Preethi and M.Loganathan. 2009. Effect of modified atmospheric packaging on red flour beetle (Tribolium casteneum) and biochemical changes in black gram dhal storage. In: International Conference on Food Technology held at IICPT on 28th and 29th August 2009. P.86.

Damodaran,R., S.Revathy, R.Preethi and M.Loganathan. 2009. Effect of modified atmospheric packaging on red flour beetle (Tribolium casteneum) and biochemical changes in black gram dhal storage. In: International Conference on Food Technology held at IICPT on 28th and 29th August 2009. P.86.

Deepa.S, Vidhya.R, and K.Singaravadivel 2010 "In Vitro Antioxident activity of two herb extracts from five medicinal plants - abstract published in National Seminar on "Molecular innovations in Food Processing and Food Safety Management and Awareness Programme on Career prospects and Business Opportunities in Food Processing" held at The Oxford college of Science, Bangalore on 5th & 6th April 2010 p 39

Deepika S, A. Srimahal, R. Tamanna and S. Shanmugasundaram. 2013. Studies on Effect of Pretreatments and drying temperature on colour retention of green chillies. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P. 70.

Devi Deepika K, Sahu JK. 2013. Vacuum puffed honey powder: process technology. Proceedings of the 3rd International Conference on - Food processing technologies - challenges and solutions for sustainable food security - held at IICPT, Thanajvur from 4th - 5th Jan., 2013. pp. 54-57.

Dhumal C. V., Chidanand D. V., Alagsundaram K. and C. V. Kavitha Abirami. 2013. Soft X-ray Imaging System for improving quality classification of Fruits and vegetables: A review. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. p. 122.

Divya Rupini G, Naveen YP, Faiyaz Ahmed and Asna Urooj.2012. Swietenia Mahagony: Phytochemical composition and antioxidant capacity. In: International symposium on Recent trends in advances in biomedical research - An integrated approach, 33rd Annual conference of IABMS, 1-3rd November 2012, Mangalore.

Divya,P., N.Kiruthiga, V.Kanakavalli, K.Singaravadivel and M.Loganathan.2012. Production of pectinase from fruit waste. In: National seminar on Biotechnological and Nanotechnological Approaches in food Processing held at Sengamala Thayaar Educational trust Womens College, Mannarkudi on 21.1.2012. p.69

Dwivedi R. and Pare Akash 2012. Clarification of fruit juices by pectinase enzyme - an overview. In:  ETAE-12 -Emerging technologies in agricultural engineering held at AECRI (TNAU), Kumulur, Trichy.

Dwivedi R. and Pare Akash 2013. Influence of processing parameters of spray drying on quality of soymilk powder. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.109.

Esther Magdalene Sharon. M, KavithaAbirami C.V, Alagusundaram. K. Alice R.P.S(2014). Development of safe storage guidelines for black gram. Paper presented at SCOFTECH (Students Conference), Indian Institute of Crop Processing Technology. India. 7-8 Feb, OT1-002, 105-113

Faiyaz Ahmed, Sudha Sairam and Asna Urooj. 2013. Antidiabetic potential of selected dietary fiber sources and their utilization in development of composite flour for Type II Diabetes. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013.

GajendraKuthe., KavithaAbirami. C.V., Alagusundaram. K. 2013. Effect of vaccum packaging on extending the shelf life of green chilli. Poster presented at The Indo-European Food for Heath Conference 2013. Indian Institute of Technology, Madras, India. Feb 10 - 12.

Gayathri.S, Paranthaman R., Singaravadivel, K and Alagusundaram, K. 2009. Influence of Co-Culture on the production of tannin acyl hydrolase using solid state fermentation. In Souvenir "Advanced Technologies in food processing for Entrepreneurhip Development", Allahabad Agriculture Institute Deemed University, Allahabad ,U.P. India. 26 & 27th February 2009, p56.

Hariharan,B, K.Singaravadivel and K.Alagusundaram K. 2013. Effect of various clarifications on quality of toddy.  In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.186.

Hariharan.B. and K.Singaravadivel. 2011. Neera - A nutritious drink, In: National Conference on Career and Research Trends in Food Processing, 24th & 25th June 2011. IICPT, Thanjavur, p.248.

Hariharan.B. and K.Singaravadivel. 2011. Toddy - An alcoholic beverage, In: National Conference on Career and Research Trends in Food Processing, 24th & 25th June 2011. IICPT, Thanjavur, p.246.

Hariharan.B., K.Singaravadivel and K. Alagusundaram . 2012. Effect of Storage temperature on quality of Toddy, In: NCOFTECH 2012 held at UAS, Bangalore.  p.

Hariharan.B., K.Singaravadivel and K. Alagusundaram. 2011, Effect of Food grade preservatives on fermentation of toddy, In:  International conference- SASNET 2011 on 15 - 16th  December 2011 at CFTRI, Mysore, p. 117

Hariharand.B, Singaravadivel,K and Alagusundaram.K. 2014.Effect of Clarification methods on  Physicochemical and Nutritional properties of Coconut Toddy. Proceedings of the First National Students' Conference on Food Technology on - Technologies & Technologists for Indian Food Industries - held at IICPT Thanjavur from 7th -8th Feb., 2014, pp. 75. 

Hema .R., R. Jagan Mohan, and K.Alagusundaram,2009 "Effect Of Processing Of Red Gram On Damage Starch"  - National seminar on "Innovations In Food Processing And Entrepreneurship Development" held at Gujarat during 9th and 10th February . p 23

Idaya Rupa, P and Sulochana, S. 2009.  Effect of Processing on Milling yield and Microbial Contamination. In National Seminar held on "Advanced Technologies in Food Processing for Entrepreneurship Development" at Allahabad Agricultural Institute - Deemed University, Allahabad, Uttar Pradesh, 26 & 27th February p 57.

Indra, R and  Jagan Mohan, R. 2008, Assessment of Physical Parameters of Whole Pigeon Pea under Different Processing Conditions-  Souvenir Food Grain Processing- A strategic Alternative to Green Revolution, at Vijayawada, 19th and 20th September 2008 Andhra Pradesh,138.

Indumathi.D., K. Sureshkumar, K. Singaravadivel and K. Alagusundaram. 2011. Traditional Idli making process - A survey,   In: International Conference- SASNET 2011 on 15 - 16 December 2011 at CFTRI, Mysore, p. 117

Indumathi.D., K.Singaravadivel and K. Alagusundaram. 2011. Microwave parboiling of paddy. In: National Conference on Career and Research Trends in Food Processing, 24th & 25th June 2011 at IICPT, Thanjavur, p. 189.

Indumathi.D., K.Singaravadivel and K. Alagusundaram. 2012.  Enhancement of shelf life of idli batter by preservative NCOFTECH 2012 held at UAS, Bangalore. P.

Jagan Mohan, R,  Kalpana. K and Vidhya. R. 2008. " Leachout losses of phenolic compounds during processing of cow pea and horse gram" - National Seminar on "Food grain processing - A strategic Alternative for 2nd Green Revolution and Rice Tech Exhibition"  held at Vijayawada during 19 to 20 September. p 64

Jagan Mohan, R, Selvamani.P, Kokila.S and Kumaravel.S. 2008. " Multi Element analysis of conditioned green gram samples using inductively coupled plasma optical emission spectrophotometer" - National Seminar on "Boundless Prospects in Grain Processing and by Product Utilization" held at Pondicherry during 30-31st July. p 38

Jagan Mohan, R, Suchitra, D and Vidhya.R. 2008. "Protein isolation from rice bran and red gram milling byproducts and its value addition" - National Seminar on "Boundless Prospects in Grain Processing and by Product Utilization" held at Pondicherry during 30-31st July. p 56

Jagan Mohan, R, Tiwari, B. K. and Vasan, B. S. 2008 "Newer Technique in Dehulling of Red Gram (Cajanus Cajan.L)" - National Seminar on "Boundless Prospects in Grain Processing and by Product Utilization" held at Pondicherry during 30-31st July. p 57

Jagan Mohan, R, Venkatachalapathy, N. and Tiwari,B,K. 2008. "Recent trends in pulse processing - special reference to pigeon pea"  - National Seminar on "Boundless Prospects in Grain Processing and by Product Utilization" held at Pondicherry during 30-31st July. p 21

Jagan Mohan, R. 2012.Novel Value Added Product from By-Products of Rice and Pulse Milling Industries. In: National Conference on Technological Interventions for Health and Nutrition Security on 15th and 16th March 2012, held at Periyar University, Salem

Jagan Mohan, R., 2008 "Economic Utilization of Pulse Mill by Products" -  National Seminar on "Food grain processing - A strategic Alternative for 2nd Green Revolution and Rice Tech Exhibition"  held at Vijayawada during 19 to 20 September. p 28

Jagan Mohan.R, K.Kalpana and R.Vidhya 2008 "Leachout losses of phenolic compounds during processing of Cow pea and Horse gram - National Seminar on "Food grain processing - A strategic Alternative for 2nd Green Revolution and Rice Tech Exhibition"  held at Vijayawada during 19 to 20 September. p 64

Janani.S.R, Vidhya.R, and K.Singaravadivel 2010 "Screeing of Antimicrobial activity and Phytochemical constituents of Medicinal Plants" abstract published in National Seminar on "Molecular innovations in Food Processing and Food Safety Management and Awareness Programme on Career prospects and Business Opportunities in Food Processing" held at The Oxford college of Science, Bangalore on 5th & 6th April 2010 p 39

Jerish Joyner and B. K. Yadav. 2012. Electricity generation using microbes. In: Symposium on "Emerging Technologies in Agricultural Engineering - organized by Agricultural Engineering College & Research Institute, Kumulur on 29th March 2012.

Jerish Joyner and B.K. Yadav. 2012. Thermal imaging - A tool for food quality and safety assessment. In: National Conference on Appropriate Technologies for Indian Food Processing Industries" organized by IICPT held at University of Agricultural Sciences, GKVK Campus, Bangalore On 5thand 6th March 2012.

Jhansi Rani, B., R. Baghyanisha, Bhanu Paratp, K. and Pare Akash (2013). Fermented products from soybean: A review. A National level Symposium on Emerging Technologies in Agricultural Engineering (ETAE - 13). 29th November, 2013 AEC&RI, Kumulur, TNAU. Published on Souvenir pp 21.

Kala .R., R.Jagan Mohan,  2008 "Development of Fiber Rich Cereal Product" - National Seminar on "Food grain processing - A strategic Alternative for 2nd Green Revolution and Rice Tech Exhibition"  held at Vijayawada during 19 to 20 September 2008.

Kalai. R. and R. Jaganmohan. 2013. Processing of cereal flour and their effect on Hyperlipidemia. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013.p. 14

 

Kalpana, K., Bosco, K.A.S., Jagan Mohan, R and Alagusundaram, K. 2010. Development of amaranth Vermicelli and its antioxidant properties. In: International Conference on Food Technology Edition II held at Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur on 30 & 31st October. P:297

Kamalapreetha B, Sharath Chandra J, Sunil C K, High Pressure processing for Meat and fish: A review. FOOD EXPLORE 2013, TNAU, Coimbatore

Kamalapreetha J, Sharath Chandra J and Sunil C K, Novel non-thermal technologies for pasteurization of beer: A Review". International Conference on Biotechnology and Human Welfare, December 2013, SASTRA, Thanjavur.

Kanchana, S., B. Nallakurumban, S. Lakshmi Bharathi and K. Singaravadivel.2012. Quality   assessment of traditional South Indian Food - Idli.  In: Proceedings of the International  Symposium on 100 years rice science and looking beyond. P.284.

Kanchana, S., B. Nallakurumban, S. Lakshmi Bharathi and K. Singaravadivel. Quality   assessment of traditional South Indian Food - Idli. In:  Proceedings of the International    Symposium on 100 years rice science and looking beyond, January 2012, TNAU, Coimbatore. p. 284

Karthickumar P, Sinija V. R., Alagusundaram K. & Yadav B. K (2014) Non-Destructive Evaluation Of Maturity Stages Of Muskmelon Using Acoustic Resonance Technique. Oral Paper presented  during the First National Student Conference on Food Technology - SCOFTECH-2014 organized at IICPT on 7 & 8 Feb 2014.

Karthickumar, P., V.R.Sinija and K. Alagusundaram. 2012. Detection of internal defects in Brinjal using acoustic resonance technique.  In: National Seminar on Engg. Interventions for Profitable  Agriculture (Calorie - 12) held at TNAU, Coimbatore on 11 & 12 Sep.2012. P. 47-51.

Karthickumar, V.R.Sinija, K. Alagusundaram.and B.K.Yadav.2013. Acoustic Impulse Response Method to Determine the Internal Quality of Brinjal. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P. 128.

Karthikeyan.R and K.Singaravadivel. 2011. Photosynthetic pigments production using Spirulina platensis In: National Conference on Career and Research Trends in Food Processing, 24th & 25th June 2011. IICPT, Thanjavur, p.211.

Kayalvizhi.T, Paranthaman, R and Singaravadivel,K. 2009. Screening of efficient organism for Tannase production using groundnut shell. In Souvenir "Advanced Technologies in food processing for Entrepreneurhip Development" , Allahabad Agriculture Institute Deemed University, Allahabad ,U.P. India. 26 & 27th February 2009, p58.

Kesavan Malini, L. Uthira and R. Jaganmohan. 2013. Effect of Hydrothermal treatment on Phenolic content of Kodo Millet (Paspalum Scrobiculatum Linn.). In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013.p. 18

Khnashyam, A.C. Shnaker, A., Balasubrahmnyam, B.V.S, and Yadav, B.K. Ozone treatment of oyster mushrooms. Poster  presented in SCOFTECH 2014 organized by Indian Institute of Crop Processing Technology, Thanjavur, Tamilnadu during 7-8Feb. 2014.

Kompal Joshi, PK. Jayavanan and S. Anandakumar. 2013. Artificial Quick Ripening of Fruits. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.162.

Kousalya.N, Vidhya.R, and K.Singaravadivel 2010 "Production of Amylase using Aspergillus Niger" abstract published in National Seminar on "Molecular innovations in Food Processing and Food Safety Management and Awareness Programme on Career prospects and Business Opportunities in Food Processing" held at The Oxford college of Science, Bangalore on 5th & 6th April 2010 p 35

Krishnan, A. V. C., Rawson, A. 2013. Application of Power Ultrasound in Food Processing. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.

Kumar Pravin A, Shyam N. and Pare Akash 2012. Value addition of drumstick. In: National Seminar on Engg. Interventions for Profitable  Agriculture (Calorie - 12) held at TNAU, Coimbatore on 11 & 12 Sep.2012.  p. 70.

Kumaravel S., T. Vanitha and P. Praveen Kumar. 2008. GC-MS study on fragrance analysis of Basmati rice. National Seminar on "Boundless prospects in grain processing and By-Product utilization held at 30 and 31 th, July ,2008, Puducherry (T.N). p. 49

Kumari, S. J., Thirumalairajan, T., Bharathi, K. U., Rawson, A. 2013. Effect of Ohmic Heating on quality aspect of Grape Juice. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013.

Kumari, S. J., Thirumalairajan, T., Rawson, A. 2012. Potential of Hurdle Technology in Beverage Industry. In: National Seminar on Engg. Interventions for Profitable  Agriculture (Calorie - 12) held at TNAU, Coimbatore on 11 & 12 Sep.2012.

Lalitha C., P. Praveen Kumar, T. Vanitha, S. Kumaravel and D. Pragatheeswari; 2009. GC-MS Study of the Plant Vitex negundo and studying Antioxidant, Antimicrobial activities; National Seminar on Advanced Technologies in Food Processing for Entrepreneurship Development, Allahabad Agricultural Institute and Deemed University, Allhabad, (U. P.); p. 59

Latha.S, Singaravadivel,K and Alagusundaram.K.  2014. Quality evaluation of ready to eat Idli.  Proceedings of the First National Students - Conference on Food Technology on - Technologies & Technologists for Indian Food Industries - held at IICPT Thanjavur from 7th -8th Feb., 2014, pp. 80 

Leelakrishnan,K., Paranthaman,R., Singaravadivel, K.and Alagusundaram,K.2009. Production of protease by solid state fermentation (Aspergillus niger) In Souvenir Advanced  Technologies in food processing for Entrepreneurhip Development, Allahabad Agriculture Institute Deemed University, Allahabad ,U.P. India. 26 & 27th February 2009,p52.

Loganathan Manickam, Digvir S. Jayas, Paul G. Fields and Neol D. G. White. 2010. Effect of low and high temperatures on cowpea  beetle, Callosobruchus maculatus (Fab.) (Coleoptera; Bruchidae) in chickpea. In: Conference organized by Entomological Society of Canada at Vancouver, Canada during October 31st  to November 3rd , 2010. P.75.

Loganathan Manickam, Digvir S. Jayas, Paul G. Fields, Neol D. G. White and K.Alagusundaram. 2010. Heat treatment to control various stages of cowpea  beetle, Callosobruchus maculatus (Fab.) (Coleoptera; Bruchidae) in chickpea. In: seminar organized by Entomological Society of Manitoba at Winnipeg, Canada during October 22nd and 23rd , 2010. P. 4

Loganathan, M., S.Prabakar and K.Alagusundaram.2013. Thermal disinfestations technique for the control of pulse beetle in pulse storage. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. p-16-17.

Loganathan., R.Preethi and G.Sathyaprabha. 2009. Storage of processed and unprocessed foxtail millet (Setaria italica). In: International Conference on Food Technology held at IICPT on 28th and 29th August 2009.

Loganathan., R.Preethi and G.Sathyaprabha. 2009. Storage of processed and unprocessed foxtail millet (Setaria italica). In: International Conference on Food Technology held at IICPT on 28th and 29th August 2009. P.

Loganathan.M and N.Ranasalva. 2012 Thermal disinfestation technique for the control of pulse beetle in pigeon pea storage. Accepted for presentation in the International symposium on Grain Storage to be held at G.B.Pant University of Agriculture and Technology from 27 -  29.02.2012.

Loganathan.M and N.Ranasalva. 2012 Thermal disinfestation technique for the control of pulse beetle in pigeon pea storage. In: International symposium on Grain Storage held at G.B.Pant University of Agriculture and Technology from 27- 29.02.2012.p 11.

Madhana Supriya, J.Alice, C.V.Kavitha Abirami and K.Alagusundaram.2013.Safe storage of Blackgram Vigna mungo (l.) against Bruchids. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.17.

Manimaran.C and Singaravadivel,K. 2014. Nutritional Enhancement of Idli,A popular south India   Breakfast. Proceedings of the First National Students - Conference on Food Technology on - Technologies & Technologists for Indian Food Industries - held at IICPT Thanjavur from 7th -8th Feb., 2014, pp. 165. 

Masilamani, P., Ramanathan, SP., Jagan Mohan, R., Saravanan, P. and Alagusundaram, K. 2010. Scope for minimizing demand and supply gap of protein thorugh by product Utilization of pulses in Tamil Nadu. In: International Conference on Food Technology Edition II held at Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur on 30 & 31st October. P:15

Masilamani,P, S.P Ramanathan, R.Jagan Mohan and K.Alagusundaram. 2012. Nutritional security through effective utilization of rice by product in Tamil Nadu. In: International symposium on 100 years of rice science and looking beyond at TNAU Coimbatore on 9-12 Jan 2012, p 286

Meenatchi, R. 2012. Omega fatty acids-essential dietary component of functional foods. In: National conference on Food Technology held at GKVK on 5th and 6th March 2012, pp.247-249.

Meenatchi, R. 2013. Novel fumigants for the management of stored pests in food storage facilities, In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013.p.41.

Meetha Nesam. J, Muhammadali. P, MunnaIype Joy, Mahendran. R, presented posted on "Ultrasound Assisted Microwave Drying of Radish - in SCOFTECH-2014 held at Thanjavur during 7th and 8th February, 2014.

Menaka.C., M.Loganathan, K.V.Rajalakshmi and P.Mariaapn. 2011. Preference of bruchids, Callosobruchus maculatus for their egg laying on various pulses. In: National Seminar on Exploring Techniques in Biological Science held at Kundavai Naacchiyaar Govt. Arts College (W), Thanjavur on14 & 15.12.2011.  p 35.

Mercy A., P. Praveen Kumar, T. Vanitha, S. Kumaravel and P. Manju; 2009. Phytochemical Screening of the Plant Plumeria rubra in GC-MS and studying the Antimicrobial, Antioxidant activities; National Seminar on Advanced Technologies in Food Processing for Entrepreneurship Development, Allahabad Agricultural Institute and Deemed University, Allhabad, (U. P.); p. 59

Muruganantham C, Bhakyaraj R and Vidyalakshmi R. 2010. Microbial production of therapeutic pigments by solid state fermentation. A National symposium on "Molecular innovations in food processing and food safety management.p.32.

Muthusamy.M., Indhumathi.J., and  Vidyalakshmi,R. (2010). Effect of Aspergillus niger and Penicillium sp on Glucose oxidase using Agricultural waste. In JNANARJANA 2010, a National Symposium on "Molecular Innovations in Food Processing and Food Safety Management, The Oxford College of Science, Bangalore. 05th &06 th April 2010. P-22

Nageshwari K. and V.R.Sinija. 2013. Storage Of Cooking Oils Using Natural Antioxidants - A Review. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.135.

Nancy Jennifer S, M. Moovendhan and V.R. Sinija. 2013. Surface Sterilization of Green Leafy Vegetables Using Continuous UV-C Radiation. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.136.

Nandhini A, Divya T. and Pare Akash 2013. Ohmic heating behavior of different fruit juices. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013.

Narasimmaraj., Indhumathi.J., and  Vidyalakshmi,R. (2010). Effect of Carbon and Nitrogen sources for Pectinase production on solid state fermentation. In JNANARJANA 2010, a National Symposium on "Molecular Innovations in Food Processing and Food Safety Management, The Oxford College of Science, Bangalore. 05th &06 th April 2010. P-22

Naveen Y P, Fayaz Ahmed and Asna Urooj. Hypoglycemic activity, antioxidant power and constituent phytochemicals of Swietenia mahagoni. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013.

Naveen YP, Divya Rupini G, Faiyaz Ahmed and Asna Urooj. 2012. Evaluation of anti-hyperglycemic potential of Swietenia Mahagony by in vitro and ex vivo assays and partial purification of active components. In: International symposium on Recent trends in advances in biomedical research - An integrated approach, 33rd Annual conference of IABMS, 1-3rd November 2012, Mangalore.

Neha Balan and R. Mahendran. 2013. Size sorting of sapota using Digital Image processing. In; 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013.  p. 138.

Nikhil Nair, D.V. Chidanand. 2012. Non-Destructive quality evaluation of fruits and vegetables using Soft X-ray as an image processing tool,  IICPT/NCOFTECH/2012. PP-120

Nithya , D.J., R. Jagan Mohan and K.Alagusundaram.2012. Study on Phase Transition Characteristics of Different Rice Varieties. In: National Conference on Technological Interventions for Health and Nutrition Security on 15th and 16th March 2012, held at Periyar University, Salem

Nithya, D. J, R. Jagan Mohan and K.Alagusundaram. 2011.  Development of Rice Fryums (Vadagam) using Rice and Pulse Mill By-Products. In: National Conference on Career and Research Trends in Food Processing held at Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur. 24-25 June. P: 247

Nithya, D. J, R. Jagan Mohan and K.Alagusundaram. 2011. Rheological Characteristics of Green Gram as Observed in Different Stages of Sprouting. In: National Conference on Career and Research Trends in Food Processing held at Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur. 24-25 June. P: 248

 

Nithya, D. J. 2010. Study on effects of various anti-browning agents and change in colour of plantain stem. In: International Conference on Food Technology Edition II held at Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur on 30 & 31st October. P.222.

Nithya, D.J, K. Alagusundaram and C.V. Kavitha Abirami on "Effect of Storage Temperatures, O2 Concentration and Variety On The Respiration Rate Of Mangoes in "Boundless Prospects in grain processing and by products utilization" held in Puducherry on 30 -31st July 2008.

Nithya, D.J, Loganathan, M and Singaravadivel, K.S. Nutrient Composition and Preparation of Ready to Eat Products from Popped Millet in "Boundless Prospects in grain processing and by products utilization" held in Puducherry on 30 -31st July 2008.

Nithya, D.J., K. Alagusundaram and C.V. Kavitha Abirami.2008. Influence of Storage Temperatures, O2 Concentration and Variety on Respiration of Tomatoes. Submitted to National seminar on "Food Grain Processing- A strategic alternative for second graan revolution" held on 19 and 20th September at Vijayawada, Andhra Pradesh.

Nithya, D.J., K. Alagusundaram and C.V. Kavitha Abirami.2008. Study on Effect of Storage Temperatures, O2 Concentration and Variety on Respiration of Bananas Submitted to National seminar on "Food Security through innovations in Food Processing and Entrepreneurship Development" held at Thirssur, Kerala on 29 and 30th September 2008.

Nithya, D.J., Loganathan, M and K. Alagusundaram. 2008. Submitted to National seminar on "Emerging trends and opportunities in grain processing sector with reference to North Eastern states" on " Importance of composite flours in Indian market" held on 26th and 27th August, Assam Agricultural University, Jorhat.

Nithya, D.J., S.Abirami,  M.Loganathan and S.Anbalagan. 2009. Antimicrobial activity of selected preservatives in tomato paste. In: International Conference on Food Technology held at IICPT on 28th and 29th August 2009. P.85.

Nithya. D.J, R. Jagan Mohan. and K. Alagusundaram. 2013. Phase transition characteristics and relative viscosityof hydro thermally treated green gram. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013.p. 23.

Pandiyarajan. G., M. Loganathan, S. Prabakar. 2014. Mycoflora associated with copra processing. In: First National Student Conference on Food Technology held at IICPT, Thanjavur, 7th and 8th February 2014. P.85

Pandiyarajan.P, S. Saravanan and K. Singaravadivel. 2012  Influence of Rice varieties on the properties of Ildi batter fermentaion , In: International symposium on 100 years of Rice science and looking beyond, January 2012, TNAU, Coimbatore.

Paranthaman, R., Vidyalakshmi, R., Murugesh, S and Singaravadivel, K. 2008. Comparative study on the production of Tannase by Aspergillus niger under solid state and submerged fermentation technologies. In Souvenir "Food Grain Processing - A strategic alternative to second green revolution and Rice Tech Exhibition By-Product Utilization - Vijayawada, A.P, 19th & 20 th  Sep, 2008. p. 55.

Paranthaman, R., Vidyalakshmi, R., Murugesh,S.and Singaravadivel, K. 2008. Agrowaste utilization in the production of tannase enzyme by Aspergillus oryzae. In Souvenir "Boundless Prospects in Grain Processing and By-Product Utilization - , Puducherry, 30 & 31st  July, 2008, p.36.

Paranthaman,R. and S. Kumaravel. 2013. Bioactive compound (Gallic acid) Production by Solid-state fermentation from Agricultural wastes using bioprocess technology. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P. 304.

Pare Akash 2013. Effect of extrusion process variables on extrusion characteristics-A review. In: National Seminar on Engg. Interventions for Profitable  Agriculture (Calorie - 12) held at TNAU, Coimbatore on 11 & 12 Sep.2012.p87

Pare, Akash, Mandhyan, B.L., Rai, A.K., Agarwal, Ravi and Abrol, C.M. (2014). Enzyme Assisted aqueous extraction process for soybean oil recovery. International Soybean Research conference held on 22-24 Feb, 2014. Published on Abstracts Proceeding of SOYCON-2014 pp 285

Pare, Akash, Shivsankari, M., and Aditya M. (2014). Effect of different heating methods on the yield and quality of Tofu. International Soybean Research conference held on 22-24 Feb, 2014. Published on Abstracts Proceeding of SOYCON-2014 pp 283

Paulin Patricia P.,Pendem Prabhanjan,Prabagaran and Sinija V.R. (2014) Design And Development of Small Scale Fish Descaling Unit. Poster presented  during the First National Student Conference on Food Technology - SCOFTECH-2014 organized at IICPT on 7 & 8 Feb 2014.

Payel Ghosh and Venkatachalapathy, N. 2014.  Drying of Coffee - A review.  Poster presented in First Students Conference on Food Technology held at Indian Institute of Crop Processing Technology, Thanjavur on 7 to 8, February, 2014.

Philomina Shanthini. M., and R. Jagan Mohan 2008 "Assessment of Fermentation Rate of  Sprouted Green Gram Incorporated Idly" - National seminar on "Food Security Through Innovations In Food Processing And Entrepreneurship Development" held at Thrichur 29 to 30 September. p 125

Philomina Shanthini. M., R.Jagan Mohan, and K.Alagusundaram, 2009 "Studies on Pasting Characteristics of Green Gram during Different Pre-Processing Treatments" - National seminar on "Innovations in Food Processing and Entrepreneurship Development" held at Gujarat during 9th and 10th February. p 37

Poongodi Vijayakumar, T., Ragunath, T and Jagan Mohan, R. 2010. Optimization of cereal mix for nutri-composite bar development using response surface methodology. In: International Conference on Food Technology Edition II held at Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur on 30 & 31st October. P.345

Poongodi Vijayakumar. T., Jemima Beryl Mohan Kumar and R. Jagan Mohan 2008 "Widening the Dietary Diversity Basket through Composite Chapathi and its Characterization"  -  National seminar on "Food Security through Innovations in Food Processing and Entrepreneurship Development" held at Thrichur 29 to 30 September. p 133

Poongodi Vijayakumar. T., Jemima Beryl Mohan Kumar and R. Jagan Mohan and Srinivasan, T. 2009 "Formulation and Characterization Millet Flour Blend Incorporated Composite Flour" - National seminar on "Innovations in Food Processing and Entrepreneurship Development" held at Gujarat during 9th and 10th February. p 24

Prabagaran V, Paulin Patricia P and Prabanjen P and Sinija V R,  Sous vide Processing Technology, Poster paper presented and won second prize during the National Level Student Symbosium on Emerging Technologies in Agricultural Engineering held on  29 Nov 2013 at  Agricultural Engineering College & RI, Kumulur, TNAU.

Prabagaran V, Paulin Patricia P and Prabanjen P and Sinija V R,  Sous Vide Processing Technology for Beetroot, Oral paper presented and won first prize during the National Level Student Symbosium on Emerging Technologies in Agricultural Engineering held on  29 Nov 2013 at  Agricultural Engineering College & RI, Kumulur, TNAU.

Prabagaran. P., V.R.Sinija and K. Alagusundaram. 2013. Destruction Kinetics Of Saccharomyces Cerevisiae During Microwave Irradiation Of Pomegranate Juice.  In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.64.

Prabakar, S.,  Loganathan, M., N.Ranasalva and K.Alagusundaram.2013.Determination of most tolerant stage of the pulse beetle for high temperature in pigeonpea. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. p-23-24.

Prabakar, S., Loganathan, M. and N. Ranasalva. 2014. Determination of most tolerant stage of the pulse beetle for low temperature in pigean pea. In: First National Student Conference on Food Technology held at IICPT, Thanjavur, 7th and 8th February 2014. P. 145

Pradeep V, Mahendran R, Chidanand, D. V and Kavitha Abirami, C V (2013), Digital Imaging to Evaluate the Maturity of Guava. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013.p. 139.

Pradeep, V, Chidanand, D. V, Mahendran. R, Alagusundaram, K and Kavitha Abirami, C. V,. 2013. Study on Combined Effect of Edible Coating and Shrink wrapping of Banana for Extending Shelf life. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. p. 277.

Pradeep, V. and R. Mahendran. 2013. Application of hyperspectral imaging in food assessment. In: All India seminar CALORIE - 12 held at TNAU, Coimbatore during September-2012. P.35.

Pradeep, V. and R. Mahendran. 2013. Cashew nut shell as a renewable energy. In: Students symposium ETAE-2012 held at Agricultural Engineering College and Research Institute, Kumulur during March-2012. P. 29.

Pradeep, V. D.V. Chidanand and R. Mahendran. 2013. Combined effect of edible coating and shrink wrapping of banana for extending the self-life. In; 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P. 277.

Pradeep, V. Mahendran. R, Chidanand. D. V, & Kavitha Abirami C. V presented poster on "Digital image system to evaluate the maturity stages of guava. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.139.

Pradeep, V., R. Mahendran and Neha Balan. 2013. Classification of sapota into different categories using statistical methods. In: All India seminar CALORIE - 12 held at TNAU, Coimbatore during September-2012. P. 36.

Praveen kumar P., S. Kumaravel and T. Vanitha, 2008. Gc-Ms study on fatty acid profile of mustard oil. National Seminar on "Food grain processing- A strategic alternative to second green revolution-  held at 19 and 20 th September, 2008, Vijayawada (A.P). p. 93

Praveen Kumar,P. and S. Kumaravel. 2013. Identification of Omega -3 Fatty Acids In Tuna Fish Flakes By GC-MS. Food Processing Technologies-Challenges & solution for sustainable food security. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.106.

Preethi .R., Nithya.D.J., Loganathan.M. ( 2009) Effect of Processing on Safe Storage of Millets. In: National Seminar on Sustaining the Food and Nutritional Security Through Processing and Preservation of foods held at Annamalai University, Chidambaram on 18th and 19th March 2009. P. 68.

Preethi vardhini S and Shanmugasundaram. S. 2014. Development green house tunnel dryer for green chillies. National Student Conferences on Food Technology- Technologies and Technologists for Indian Industries & Industry- Academia- Student Meet for Prospective Employment and Career Guidance at IICPT,Thanjavur, held during 7- 8th February, 2014. Pp 142.

Preethi Vardhini, S.  and Pratibha Singh. 2013. Development of high fiber ready to eat extruded product  utilizing fruit and vegetable waste. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013.

Preethi, R., M.Loganathan and K.Alagusundaram.2010. Effect of modified atmosphere packaging on the mortality of red flour beetle, Tribolium castaneum. In: International conference on Food Technology, Edition II (INCPFTECH 2010) held at IICPT, Thanjavur during 30th and 31st October 2010. P.295.

Preethi. R, Annamal. (2009) Biological synthesis of silver nanoparticles using fungus and their application in food processing. In: International Conference on Food Technology held at            IICPT on 28th and 29th August 2009. P.85.

Premakumari,S., K. Gomathi, S. Supriya, R. Jagan Mohan and K. Alagusundaram. 2011. Development and testing of value added ready mixes using rice bran. In: National Conference on Career and Research Trends in Food Processing held at Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur. 24-25 June. P: 215

Prithiviraj P., S.Kumaravel & K. Alagusundaram. "Transesterification for Biodiesel Production from Fish Oil". The First National Student Conference on Food Technology at Indian Institute of Crop Processing Technology, Thanjavur No. IICPT/ SCOFTECH/2014/APT3-042. ISBN No. 3-4-978-81-926250-0-3. P - 143.

Priyadarshini, S.R., S. Aiswariya and S. Kumaravel 2013. Black gram husk - A bio-whitener of maida. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.314.

R. Baghyanisha, Bhanu Paratp, K., Jhansi Rani, B., and Pare Akash (2013). Comparison of Ohmic and conventional cooking methods on quality of mashed potato. A National level Symposium on Sustainable Food systems for Food security & Nutrition. Food XPLORE, 2013. Published on Souvenir (ISBN: 978-81-927084-0-9) pp 85.

R. Baghyanisha, Bhanu Paratp, K., Jhansi Rani, B., Shivasankari, M and Pare Akash (2013). Soybean Processing: A review. A National level student's Symposium on Emerging Technologies in Agricultural Engineering (ETAE - 13). 29th November, 2013 AEC&RI, Kumulur, TNAU. Published on Souvenir pp 37.

R.Jaganmohan, D.J.Nithya and K.Alagusundaram 2013. Optimization of process variables for extrusion of rice - bengal gram blends. In:  International Conference on Agricultural Engineering "New Technologies for Sustainable Agricultural Production and Food Security   held at Sultan Qaboos University, Oman, 24-26 February 2013.

Rahul Deb Barma and Shanmugasundaram S. 2013.  Pulsed Light for Food Decontamination: A Review. A National Level Symposium on Sustainable Food for Food Security and Systems Nutrition (Food Explore 2013) held during20- 21st September 2013 at TNAU, Coimbatore 46pp.

Rahul Deb Barma and Shanmugasundaram. 2014. Encapsulation on Probiotics- Overview. National Conference on Innovative Techniques in the Development of Functional Foods and Nutraceuticals (NCFFN-14) at Sant Longowal Institute of Engineering and Technology, Longowal, Punjab held during 14- 15th February 2014. pp24.

Rahul Deb Barma and Shanmugasundaram. 2014. Studies on Greenhouse Tunnel Drying of Onion Flakes. National Student Conferences on Food Technology- Technologies and Technologists for Indian Industries & Industry- Academia- Student Meet for Prospective Employment and Career Guidance at IICPT,Thanjavur, held during 7- 8th February, 2014. pp 143.

Rahul Deb Barma, Shanmugasundaram S and Latha. 2013.  Ultrasound Pretreatment for Reducing Soaking Time of Rice and Black Gram in Idli Batter Preparation. Sixth International Conference on Fermented Foods, Health Status and Social Well Being. held during 6 -7th December 2013 at AAU, Anand. 22-23 pp.

Rajalakshmi.E, Sajag Ved, Sathiya Keerthana.S, Sinija.V.R. (2014) Banana Flower - An Under Utilised Product. Poster presented  and won first prize under the theme "Byproduct and waste Utilization and Farm gate Technologies" during the First National Student Conference on Food Technology - SCOFTECH-2014 organized at IICPT on 7 & 8 Feb 2014.

Rajaram, K., M.  Loganathan, A. Maharajan and N.Ranasalva. 2013. Effect of high temperature on cigarette beetle, Lasioderma serricorne (F.) in cereal flour. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. p-26.

Rajesh Kannan C, Hema V, Anandakumar S, Amutha Surabi  A, Evalution study on on - farm processing of mobile processing unit at various district in tamilnadu. NO.IICPT/SCOFTECH/2014/APT-090,Pg no:184.

Rajesh kannan.C, Hema.V, Anandakumar S and Amuthasurabi A. 2014. Evaluation study on on farm processing of mobile processing unit at various districts in Tamil Nadu. The first Student conference on Food Technology conducted at Indian Institute of Crop Processing Technology, Thanjavur-5 on 7 & 8 Feb 2014 ISBN: 3-4-978-81-926250-0-3.

Ramanathan .S.P, P. Masilamani, R. Jagan Mohan and K. Alagusundaram. 2012. Effective utilization of rice by products as value added product in Tamil nadu. "International symposium on 100 years of rice science and looking beyond - at TNAU Coimbatore on 9-12 Jan 2012, p 286

Ramya, P., K.M.Subburathinam and M.Loganathan. 2011. Effect of of Red flour Beetle, Tribolium castaneum Infestation on Roasted Bengal gram and its by-products during storage. In: National Seminar on Exploring Techniques in Biological Science held at Kundavai Naacchiyaar Govt. Arts College (W), Thanjavur on14 & 15.12.2011.  p 34.

Ramya, P., M.Loganathan and G.Sridharan. 2014 .Effect of food material on the development of Red flour Beetle, Tribolium castaneum. In: First National Student Conference on Food Technology held at IICPT, Thanjavur, 7th and 8th February 2014. P.49

Ranasalva.N and M. Loganathan. 2012. Host preference of pulse beetle on pigeon pea with different moisture content. In: National conference on Appropriate Technologies for Indian Food Processing Industries held at UAS, GKVK, Bangalore on 5th and 6th March 2012.p.

Ranjit singh, Anandakumar.S, Kavitha Abirami CV and Alice RPJ. 2014. Green Technology for storage of spices. 2014. The first Student conference on Food Technology conducted at Indian Institute of Crop Processing Technology, Thanjavur-5 on 7 & 8 Feb 2014 ISBN: 3-4-978-81-926250-0-3.

Ravi Kumar Singh and Shanmugasundaram. S. 2014. Physicochemical properties of tender coconut. National Student Conferences on Food Technology- Technologies and Technologists for Indian Industries & Industry- Academia- Student Meet for Prospective Employment and Career Guidance at IICPT,Thanjavur, held during 7- 8th February, 2014. Pp 186.

Ravi Kumar Singh and Shanmugasundaram. S. 2014. Tender coconut dewatering system. National Student Conferences on Food Technology- Technologies and Technologists for Indian Industries & Industry- Academia- Student Meet for Prospective Employment and Career Guidance at IICPT,Thanjavur, held during 7- 8th February, 2014. Pp 148.

Ravikumar Singh, Reenu George, Ranganath Prasad and S. Shanmugasundaram. 2013. Physicomechnical properties of Tender coconut. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.367.

Rejaul Hoque Bepary, Anamika Boro, K. Suresh Kumar andK. Singaravadivel. 2013. Farmer's knowledge assessment in post harvest management, processing and value addition of cereals & legumes in Assam. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. p.29.

Renu,R, D. V.Chidanand. 2012. Optimization of Storage Conditions of Modified Atmosphere Storage of Green Bell Pepper using Response Surface Methodology,  IICPT/NCOFTECH/2012. PP-117

Renu,R, D.V.Chidanand. 2012. Modified Atmosphere Storage of Green Bell Pepper, FOODXPLORE 2011.

Revathi.K. R. Jagan Mohan and P.Selvamani 2008 "Standardization of cost Effective Ethylene Absorbent of Extension of Shelf Life of Commercial Fruit - Banana"  - National seminar on "Food Security through Innovations in Food Processing and Entrepreneurship Development" held at Thrichur 29 to 30 September. p 170

Rupesh S. Chavan, Md. Irfan AhmadAnsari, C. K.Sunil and Shraddha Chavan. 2013. Entrepreneurship development in Indian traditional dairy products In: Entreprunership development through agro industrial enterprises (Eds.) Ranjeet  Singh and Sukhdev Mangraj. (In press)

Sadhana R, R. Bagyanisha, B. Jhanshi Rani and K. Singaravadivel.2013. Comparision of goat milk cheese with cow milk cheese. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. p.116.

Sadhana R, Rohit Anand and Anandakumar S 2014. Quality of moringa leaves during storage 2014. The first Student conference on Food Technology conducted at Indian Institute of Crop Processing Technology, Thanjavur-5 on 7 & 8 Feb 2014 ISBN: 3-4-978-81-926250-0-3.

Sadhana, R., R. Baghyanisha, B. Jhansi Rani and S. Kumaravel. 2013. Waste utilization in cucurbits-Ridge Gourd. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.314.

Sahoo, V.K., Vijayalakshmi, T., Vybhav V. S. and Pare, Akash. Shelf-life and safety on value-added seafood products. Published on Abstracts of SCOFTECH-2014 held on 7-8 Feb, 2014 at IICPT, Thanjavur. Pp 119

Sahoo, V.K., Vijayalakshmi, T., Vybhav V. S. and Pare, Akash. Using the right phosphate(s) to reduce sodium in seafood. Published on Abstracts of SCOFTECH-2014 held on 7-8 Feb, 2014 at IICPT, Thanjavur. Pp 120

Samarth Mittal, Shameena A, Mahendran R, Dr. K. Alagusundaram presented a poster on "Ultrasonic assisted drying of grapes" in Food Xplore2013 held at TNAU, Coimbatore during 20th and 21st September, 2013.

Samarth Mittal, Shameena A, Mahendran R, presented a paper on "Development of Roll Crusher for Size Reduction of Palm Jaggery" in National Level Student Symposium on "Emerging Technologies in Agricultural Engineering" held at AEC&RI, Kumulur on 29th November, 2013.

Samarth Mittal, Shameena A, Mahendran R, presented a paper on "Design and Development of Hamroll  for Size Reduction of Palm Jaggery" in National seminar on "Emerging Food Processing Technologies for Rural Development" during 4th and 5th January, 2014 held at Gandhi Gram Rural Institute-Deemed University, Tamilnadu.

Samuel Jacob B, Kumaresan R, Bhakyaraj R and Vidyalakshmi R.  2010. Microbial bioconversion - Food grade pigment production from Monascus purpureus. A National symposium on "Molecular innovations in food processing and food safety management.p.15.

Sangeetha , R., M. R. Premalatha and R. Jagan Mohan, 2009. "Bio Availability Of Iron In Green Leafy Vegetables Cooked In Different Frying Pans"  - National Seminar on "Sustaining the Food and Nutritional Security through Processing & Preservation of Foods" held at Chidambaram during 18 to 19 March. p 92

Sangeetha.A, K. Alagusundaram and R. Jagan Mohan. 2011. Fibre enriched cookies and its Economic Feasibility. In: National Conference on Career and Research Trends in Food Processing held at Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur. 24-25 June. P: 210

Sangeetha.A, K. Alagusundaram and R. Jagan Mohan. 2011. Rice bran Incorporated Muffins and its Economic Feasibility. In: National Conference on Career and Research Trends in Food Processing held at Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur. 24-25 June. P: 209

Saravanan, M., K.A.S.Bosco, R. Jagan Mohan and K.Alagusundaram. 2011. Phase Transition analysis of different varieties of Rice flour for the design of extrusion experiments. In: National Conference on Career and Research Trends in Food Processing held at Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur. 24-25 June. P: 189

 

Saravanan, M., Sangeetha, A., Jagan Mohan, R. and Alagusundaram, K. 2010. Textural and Viscous properties of extruded products prepared from the by-products of grain milling industry. In: International Conference on Food Technology Edition II held at Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur on 30 & 31st October. P:212.

Selvamani .P, Revathi . K.D. and  Jagan Mohan, R. 2008 " Principal Components Analysis For Quality Evaluation Of Banana Rar Poovan In Different Packaging" - National Seminar on "Food grain processing - A strategic Alternative for 2nd Green Revolution and Rice Tech Exhibition"  held at Vijayawada during 19 to 20 September p 91.

Selvamani .P., R.Jagan Mohan, and K.Alagusundaram,2009 "Multi - Elemental Analysis of Organic Vs Inorganic Banana Fruits"  - National seminar on "Innovations In Food Processing And Entrepreneurship Development" held at Gujarat during 9th and 10th February. p 29

Selvamani, P. Manivannan K. and Jagan Mohan. R  (2009).  Standardization of cost effective ethylene absorbent for the extension of shelf life of fruits in banana cv.poovan. National seminar on road map to emerging trends in food processing and marketing .pp156-15  

Selvamani. P, P. Subapriya  R. Jagan Mohan 2008 "A Study of Pasting Properties of Banana Flours" (Musa Spp) - National Seminar on "Food grain processing - A strategic Alternative for 2nd Green Revolution and Rice Tech Exhibition"  held at Vijayawada during 19 to 20 September. p 92

Selvamani.P,  Revathy. K .P. and Jagan Mohan. R,  2008 . Principal Component Analysis For Quality Evaluation For Banana  Var,.Poovan In Different Packaging. In Souvenir Food Grain Processing - A strategic alternative to second green revolution and Rice Tech Exhibition By-Product Utilization Vijayawada, A.P, 19th & 20 th  Sep, 2008 Vijayawada, Andra Pradesh, p91.

Selvamani.P,  Subapriya, P, and  Jagan Mohan. R,  2008,    A Study of  Pasting Properties of Banana Flour  In Souvenir  Food Grain Processing - A strategic alternative to second green revolution and Rice Tech Exhibition By-Product Utilization Vijayawada, A.P, 19th & 20 th  Sep, 2008. P 92

Selvamani.P, and Alagusundaram.K. 2008  . Proximate and Elemental Analysis of Organic Vs Inorganic White Ponni Brown Rice Varieties. In Souvenir Food Grain Processing - A strategic alternative to second green revolution and Rice Tech Exhibition By-Product Utilization Vijayawada, A.P, 19th & 20 th  Sep, 2008. p 92

Selvamani.P, Jagan Mohan. R, Sucitra,D, and Kumaravel, S, 2008 . Fatty acids profile of commonly used edible oils. In Souvenir- Food Processing and Nutritional Scenario in India -2008, Department of Food Science, Periyar University, Salem. Pp.36

Shameena A, Samarth Mittal, Mahendran R, Dr. K. Alagusundaram presented a poster on "Ultrasound assisted hydration rate of black gram" in Food Xplore2013 held at TNAU, Coimbatore during 20th and 21st September, 2013.

Shameena A, Samarth Mittal, Mahendran R, presented a paper on "Challenges and Solution for Size Reduction of Plam Jaggery" in National Level Student Symposium on "Emerging Technologies in Agricultural Engineering" held at AEC&RI, Kumulur on 29th November, 2013.

Shameena A, Samarth Mittal, Mahendran R, presented a paper on "Ultrasound assisted Freezing and Thawing Kinetics of Goat Meat" in National seminar on "Emerging Food Processing Technologies for Rural Development" during 4th and 5th January, 2014 held at Gandhi Gram Rural Institute-Deemed University, Tamilnadu.

Shameena A, Samarth Mittal, Mahendran R, presented a poster on "Ultrasound assisted Freezing and Thawing Kinetics of Goat Meat" in SOCFTECH-2014 held at IICPT, Thanjavur during 7th and 8th February, 2014.

Shanmugap priya, K and Sulochana, S. 2009.  Consumption of Parboiled Brown Rice - Is It Feasible. In National Seminar held on "Advanced Technologies in Food Processing for Entrepreneurship Development" at Allahabad Agricultural Institute - Deemed University, Allahabad, Uttar Pradesh,  26 & 27th February p 44.

Shanmugap priya, K and Sulochana, S. 2009.  Cooking and Textural Properties of Brown Rice.  In National Seminar held on "Innovations in Food Processing and Entrepreneurship Development - at P.G. Institute of food processing Technology & Bioenergy, Anand Agricultural University, Gujarat.    9 & 10th February p 25.

Sharath Chandra.J, Kamalapreetha B, Aravind K S and Sunil C K, Effect of Continuous Microwave Drying on Colour and Textural Properties of Okra, Oral paper presented in ETAE, November 2013, Kumulur.

Sharath Chandra.J, Kamalapreetha B, Aravind K S and Sunil C K, Ultrasound assisted continuous microwave drying of Okra, ETAE, November 2013, Kumulur.

Sharath Chandra.J, Kamalapreetha B, Aravind K S and Sunil C K, Ultrasound assisted continuous microwave drying of Okra.  In proceedings of SCOFTECH-14 1stNational Student Conference on Food Technology at IICPT, Thanjavur, India on February 7 and 8, 2014.

Sheril George , K.Alagusundaram & Kavitha Abirami.  (2014). Application of Microwave and Assisted Hot air Drying for Drying Small Cardamom.  Poster presented at the 1st Students Conference on Food Technology, IICPT, Thanjavur. 

Sheril George and S. Shanmugasundaram. 2013. Controlled release of Microencapsulated food ingredients- A review. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P. 146.

Shivasankari, M and Pare Akash (2014). Effect of pH of soymilk on the properties of soy protein lipid film. International Soybean Research conference held on 22-24 Feb, 2014. Published on Abstracts Proceeding of SOYCON-2014 pp 278.

Shivasankari, M and Pare Akash (2014). Effect of pH on properties of soy protein lipid film of soymilk. Published on proceeding of SCOFTECH-2014 held on 7-8 Feb, 2014 at IICPT, Thanjavur.

Shivasankari, M and Pare Akash (2014). Effect of pH on properties of soy protein lipid film of soymilk. Published on Abstracts of SCOFTECH-2014 held on 7-8 Feb, 2014 at IICPT, Thanjavur.

Shyam N., Chaurasia S., Abirami C.V.K. and Alagusundaram K. (2013). Extraction of pseudo stem from banana tree. In proceedings of FOOD XPLORE - 13 National Symposium on sustainable food systems for food security & nutrition at TNAU, Coimbatore, India on September 20 and 21, 2013.

Shyam N., Chaurasia S., Abirami C.V.K. and Alagusundaram K. (2013).Cryogenic grinding of spices. In proceedings of ETAE-13 3rd students level national symposium at TNAU, Kumulur, India on 29 November 2013.

Shyam N., Chaurasia S., Abirami C.V.K. and Alagusundaram K. (2014). Safety conveyance of banana from farm to fork. In proceedings of SCOFTECH-14 1stNational Student Conference on Food Technology at IICPT, Thanjavur, India on February 7 and 8, 2014.p.163.

Simi.T.R, Vidhya.R, and K.Singaravadivel 2010 "Amtimicorbial and antioxidant activities of some medicinal plants against food pathognes" abstract published in National Seminar on "Molecular innovations in Food Processing and Food Safety Management and Awareness Programme on Career prospects and Business Opportunities in Food Processing" held at The Oxford college of Science, Bangalore on 5th & 6th April 2010 p 24

Singaravadivel K, M. Srijeevalisa and K. Alagusundaram. 2013. Inactivation of fermented idly batter microorganisms by sonication. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. p.148.

Singaravadivel K, R. Jaganmohan, R. Bhakyaraj and S Latha. 2013. Value added products from Cashew apple (Anacardium occidentale.L). In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. p.250.

Singaravadivel, K. 2010 "Radio frequency for food processing and preservation" abstract pulished in National Seminar on "Molecular innovations in Food Processing and Food Safety Management and Awareness Programme on Career prospects and Business Opportunities in Food Processing " held at The Oxford college of Science, Bangalore on 5th & 6th April 2010 Pp 2 - 3

Singaravadivel,K. 2008 "Technologies for Paddy Processing" .  In Souvenir Food Security Through Innovations in Food Processing and Entrepreneurship Development, Kerala agricultural University, Vellanikkara, Thrissur, 29and 30th September, 2008. p 7.

Singaravadivel,K. 2008."Sustainable Quality Rice Production".  In Souvenir "Food grain processing"A Strategic Alternative to Second Green Revolution - , Vijayawada, 19 and 20th September, 2008. P:14-18.

Singaravadivel. K. 2011. High - Pressure processing for food safety, In: National Conference on Career and Research Trends in Food Processing, 24th & 25th June 2011. IICPT, Thanjavur, p.265.

Singaravadivel.K., Harshvarthan ThippaReddi and Jeyamkondan Subbiah, 2011.High Pressure processing for food safety. In: International Symposium on Recent Trends in Processing & Safety of Specialty and operational Foods- Defense Food Research Laboratory, Mysore, 23- 24th December 2011.P.

Singaravadivel.K., K.Suresh Kumar, K Alagusundaram and D.Indumathi. 2011. Traditional idli making process - a survey , Swedish south Asian network on fermented foods - SASNET on  15 - 16th  December 2011 at CFTRI, Mysore, p. 117

Singh P., Singh D.S., Singh Mohan and Pare Akash (2014). Optimization of extrusion process to produce soy rice snack foods using response surface methodology. International Soybean Research conference held on 22-24 Feb, 2014. Published on Abstracts Proceeding of SOYCON-2014 pp287.

Singh P., Singh D.S., Singh Mohan and Pare Akash (2014). Optimization of extrusion process to produce soy rice snack foods using response surface methodology. International Soybean Research conference held on 22-24 Feb, 2014. Published on Abstracts Proceeding of SOYCON-2014 pp287.

Sinija V R. 2014. Pasting  Spice Processing. Invited Paper  presented in National seminar on emerging food processing technologies for rural development organized by Faculty of agriculture & animal husbandry, Gandhigram Rural Institute, Gandhigram and Indian Institute of Crop Processing Technology, Thanjavur, Tamilnadu during 4-5 Jan. 2014.

Sivakumar, V, Arunkumar, S, Jagan Mohan, R, Paranthaman.R and Rajendran. A. 2008.                " Estimation of Aflatoxin in various corn (Zea Mays) and groundnut (Arachis Hypogiea) samples by using HPTLC " - National Seminar on "Boundless Prospects in Grain Processing and by Product Utilization - held at Pondicherry during 30-31st July. p 39

Sivasankari. V., V. Sivakumari, S. Arun Kumar and R. Jagan Mohan 2008 "Bacteriological Analysis of Milkshake and Flavoured Milk product" - National seminar on "Food Security through Innovations in Food Processing and Entrepreneurship Development" held at Thrichur 29 to 30 September. p 156

Sivashankari M. and Pare Akash 2012. Alternative Energy for Sustainable Agriculture. In:  ETAE-12 -Emerging technologies in agricultural engineering held at AECRI (TNAU), Kumulur, Trichy.

Sivashankari M. and Pare Akash 2012. Applications of Nanotechnology in Food Industries.  In: National Seminar on Engg. Interventions for Profitable  Agriculture (Calorie - 12) held at TNAU, Coimbatore on 11 & 12 Sep.2012.

Sivashankari M. and Pare Akash 2012. Emerging Applications of Nanotechnology in Food Industries.  In: National Seminar on Engg. Interventions for Profitable  Agriculture (Calorie - 12) held at TNAU, Coimbatore on 11 & 12 Sep.2012.

Sivashankari M. and Pare Akash 2012. Magnetic Refrigeration. In: National Seminar on Engg. Interventions for Profitable  Agriculture (Calorie - 12) held at TNAU, Coimbatore on 11 & 12 Sep.2012.

Sivashankari M. and Pare Akash 2013. Effect of various pH of soymilk on properties of soy protein-lipid film produced by ohmic heating.  In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.148.

Sobiya, G. Jagan Mohan, R. Indra, R. 2008. Development and Standardisaton of Yoghurt Using Green Gram and Aloe vera - Souvenir Food security through Innovations in Food Processing and Entrepreneurship Development, at Thirussur, Kerala on 29 and 30th September 2008, 126.

Sona Jojo, S. Sindhiya, Shubhangi and Pratibha Singh. 2013. A healthy alternate for white sugar. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.262.

Sona Jojo, S.Sindhiya, Shubhangi and Pratibha Singh. 2012. Value addition of cookies with green gram hull.  In: National Seminar on Engg. Interventions for Profitable  Agriculture (Calorie - 12) held at TNAU, Coimbatore on 11 & 12 Sep.2012. p.54.

Sona Jojo, S.Sindhiya, Shubhangi and Pratibha Singh.2013. Sous vide processing-a newer technology.  In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P. 149.

Srikanth, N., J.Alice and D. Adiroubane. 2013. Effect of different Storage devices on Pulse beetle C maculatus Fab. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. pp.161-166.

Srimagal A, Deepika S, Tamanna R, Sahu JK. 2013. Carambola wine - a new product to the market shelves. Proceedings of the National Symposium on - Recent advances in industrial fermentation & fermented foods - held at SRM University, Chennai on 8th Oct. 2013, pp. 33.

Srimagal A, Deepika S, Tamanna R, Sahu JK. 2013. Innovations in food processing: microencapsulation of probiotic bacteria. Proceedings of the International Conference on - Biotechnology & human welfare - held at the School of Chemical & Biotechnology, Sastra University, Thanjavur on from 6th - 8th Dec., 2013, pp. 60.

Srimagal A, Deepika S, Tamanna R, Sahu JK. 2013. Ultrasound: an emerging technology for fermentation of food products. Proceedings of the National Symposium on - Sustainable food systems for food security & nutrition - held at TNAU, Coimbatore on 30th Sept. 2013, pp. 84.

Srimagal A, Deepika S, Tamanna R, Sahu JK. 2014. Design of a zero energy cooling chamber for storage of horticultural crops. Proceedings of the national seminar on - Emerging food processing technologies for rural development - held at Gandhigram Rural Institute, Dindigul from 4th -5th Jan., 2014, pp. 117.

Srimagal A, Deepika S, Tamanna R, Sahu, JK. 2013. Nanosensors: detection of quality parameters along the food chain. Proceedings of the National Student's Symposium on - Emerging technologies in agricultural engineering - held at AEC&RI, TNAU, Kumulur on 29th Nov., 2013, pp. 20.

Srinithi, Sruthi, Suka T and Anandakumar.S. 2014. Drying Characteristics of Aloe vera (Aloe barbadensis) gel. 2014. The first Student conference on Food Technology conducted at Indian Institute of Crop Processing Technology, Thanjavur-5  on 7 & 8 Feb 2014 ISBN: 3-4-978-81-926250-0-3.

Srinivasan K., S.Kumaravel & K. Alagusundaram. "A Study on The Leaching Behavior of Phthalates From Food Package By Gas Chromatography Mass Spectrometry Analysis" , The First National Student Conference on Food Technology at Indian Institute of Crop Processing Technology, Thanjavur. No. IICPT/ SCOFTECH/2014/PT1 - 057. ISBN No. 3-4-978-81-926250-0-3. P - 41.

Srinivasan,K., K.Singaravadivel and M.Loganathan. 2013. Chemical and sensory evaluation of millet based Idli and Dosa in comparison with rice based idli and dosa. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.34-35.

Subburathinam, K.M., P.Ramya, M.Loganathan, and R.Jagan Mohan.2012. Preference of Red flour Beetle, Tribolium castaneum to Roasted Bengal gram and its by-products. In: International symposium on Grain Storage held at G.B.Pant University of Agriculture and Technology from 27 - 29.02.2012.p 12.

Subhangi,Sindhiya.S,Sona Jojo and Pratibha Singh(2014).Standardization of process design for Palmgur powder processing. Published on Abstracts of 48th Annual Convention of ISAE & Symposium on Engineering Interventions in Conservation Agriculture held on 21-23 Feb, 2014 at CTAE, MPUAT, Udaipur. Pp 33.

Subhangi,Sindhiya.S,Sona Jojo and Pratibha Singh(2014).Standardization of process design for Palmgur powder processing. Published on Abstracts of 48th Annual Convention of ISAE & Symposium on Engineering Interventions in Conservation Agriculture held on 21-23 Feb, 2014 at CTAE, MPUAT, Udaipur. Pp 33.

Subhashini, S and S. Anandakumar S. 2013. Ozone: A Novel Fumigation techniques for spice storage. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P. 172.

Sudha .M., R. Jagan Mohan., 2008 "Biochemical Changes of Pulses on Different Processing and Determination of Amylase Activity" - National seminar on "Food Security Through Innovations In Food Processing And Entrepreneurship Development" held at Thrichur 29 to 30 September. p 170

Sudha. A., S.Sulochana.S. 2011 Suitability of Rice Varieties For Table Purpose,  In: National Conference on Food Technology (NCOFTECH 2011) conducted by Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu on30th and 31st June 2011.

Sulochana  S ,  Kumaravel  S and Bhuvana S. 2010.Paddy Varieties of Pondicherry and Their Quality. In: International Conference on Food Technology (INCOFTECH)- Edition II held at Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India, on 30th & 31st    Oct 2010. p.208

Sulochana  S,  Sudha A and Saradha  S. 2010. The Idly and Its Textural Quality. In: International Conference on Food Technology (INCOFTECH)- Edition II held at Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India, on 30th & 31st    Oct 2010. p..208

Sulochana  S, Saradha  S and Sudha A.2010. Is Fully Parboiled Rice Suitable for Idly Preparation - In: International Conference on Food Technology (INCOFTECH)- Edition II held at Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India, on 30th & 31st    Oct. 2010, p.208

Sulochana S and Bakiyalakshmi S.V. 2009.  Neutraceutical Dosamix.  In International    Conference on food Technology (INCOFTECH 2009) conducted by Indian Institute of Crop processing Technology, at Thanjavur, on 28th and 29th of August 2009.

Sulochana, S and Bhuvana, S 2008. Standardization of Digestion Procedure in Amylose Estimation of Rice. In the National Seminar "Food Grain Processing - A Strategic Alternative to Second Green Revolution - held at Vijayawada, Andhra Pradesh, on 19th and 20th of September p 62.

Sulochana, S and Bhuvana, S. 2008.  A Simpler Method for Alkali Digestion of Rice in Amylose.  In National Seminar held on "Food Security through innovations in Food Processing and Entrepreneurship Development - at Kerala Agricultural University, Vellanikkara, Thrissur. 29 &30th September p 136.

Sulochana, S and Shanmugap priya, K. 2008. A Method for Testing Elongation Property of Low Amylose Rice. In National Seminar "Boundless Prospects in Grain Processing and By-Products Utilization" at Hotel Jayaram, Pudhucherry, 30-31st July, p 49.

Sulochana, S and Shanmugap priya, K. 2008. Raw Rice Idlies and Its Textural Properties. In the National Seminar "Food Grain Processing - A Strategic Alternative to Second Green Revolution" held at Vijayawada, Andhra Pradesh, on 19th and 20th of September p 64.

Sulochana, S and Vadivelan, P. 2008.  Ragi (Eleusine Coracana) - An alternate for Rice. In National Seminar "Boundless Prospects in Grain Processing and By-Products Utilization" at Hotel Jayaram, Pudhucherry, 30-31st July, p 49.

Sulochana,S.,  A. Sudha and S. Kumaravel. 2011. Improving the culinary characteristics by process modification. In: National Conference on Food Technology (NCOFTECH 2011) conducted by Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu on30th and 31st June 2011.

Sulochana,S.,  A. Sudha and S. Kumaravel. 2011. Textural Quality of South Indian Recipe - Idli In: National Conference on Food Technology (NCOFTECH 2011) conducted by Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu on30th and 31st June 2011.

Suresh Kumar ,K.and Sumitha D. 2008. "Optimization of cultivation conditions on growth and ?-amylase production in solid state fermentation by Aspergillus oryzae". National conference on "Emerging trends in and opportunities in grain processing sector with reference to North East States - on 26-27 August, 2008, Assam Agriculture University.p.44-51.

Suresh Kumar, K. and Shalini D.2008. "Studies on free and immobilized cells of Aspergillus sp., on the production of acid protease." National conference on "Emerging trends in and opportunities in grain processing sector with reference to North East States - on 26-27 August, 2008, Assam Agriculture University.p.52-60

Sureshkumar, K. 2008. "Commercialization of Indigenous fermented Foods and beverages " Strategic approach - National conference on "Emerging trends in and opportunities in grain processing sector with reference to North East States - on 26-27 August, 2008, Assam Agriculture University.p.22-32.

Swetha S, Bhakyaraj R and Vidyalakshmi R. 2010. Effects of different cooking methods on the total antioxidant levels of tomato and its commercial products. A National symposium on "Molecular innovations in food processing and food safety management.p.32.

Tamanna R, Deepika S, Srimagal A, Sahu JK. 2013. Bacteriocins: a novel approach in food preservation and packaging. Proceedings of the International Conference on - Biotechnology & human welfare - held at the School of Chemical & Biotechnology, Sastra University, Thanjavur from 6th - 8th Dec., 2013, pp. 61. 

Tamanna R, Srimagal A, Deepika S, Sahu JK. 2013. A case study on Sake- a traditional drink - challenges in commercialization. Proceedings of the National Symposium on - Recent advances in industrial fermentation and fermented foods - held at SRM University, Chennai on 8th Oct. 2013, pp. 32.

Tamanna R, Srimagal A, Deepika S, Sahu JK. 2014. Concept of HACCP in food industries. Proceedings of the national seminar on - Emerging food processing technologies for rural development - held at Gandhigram Rural Institute, Dindigul from 4th -5th Jan., 2014, pp. 149. 

Tamanna R, Srimagal A, Deepika S, Sahu, JK. 2013. Edible films: an eco-friendly approach to food packaging. Proceedings of the National Student's Symposium on "Emerging technologies in agricultural engineering" held at AEC&RI, TNAU, Kumulur on 29th Nov., 2013, pp. 34.

Tamanna R, Srimagal A, Patil V, Sahu JK. 2014. Effect of light emitting diode treatment on microbial inactivation in raw cow milk. Proceedings of the First National Students - Conference on Food Technology on - Technologies & Technologists for Indian Food Industries - held at IICPT Thanjavur from 7th -8th Feb., 2014, pp. 56. 

Tasneem Vahora and V.R Sinija. 2013. Dynamic Characteristics Evaluation Of Mango Using acoustic Resonance Technique. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.175.

Thamarai Kannan A., Paranthaman R & S.Kumaravel. "Production and Process Optimization for Fermentation of Wine From Pomegranate - , The First National Student Conference on Food Technology at Indian Institute of Crop Processing Technology, Thanjavur. No. IICPT/ SCOFTECH/2014/PT2 - 120. ISBN No. 3-4-978-81-926250-0-3. P - 115.

Tiwari R., Pravin K.A., Priyadharshini, S. and Yadav, B.K. 2014. Optimization of jiggery solution for the chikki preparation. Poster  presented in SCOFTECH 2014 organized by Indian Institute of Crop Processing Technology, Thanjavur, Tamilnadu during 7-8Feb. 2014.

Tiwari R., Pravin K.A., Priyadharshini, S. and Yadav, B.K. 2014. Design and development of groundnut husk stove. Poster  presented in SCOFTECH 2014 organized by Indian Institute of Crop Processing Technology, Thanjavur, Tamilnadu during 7-8Feb. 2014.

V.Sivakumari, V.Sivasankari , R. Jagan Mohan 2008 "Effect Of Some Herbal & Chemical Compounds Inhibited Aflatoxin Production In Stored Contaminated Groundnut (Arachis Hypogia)" - National Seminar on "Food grain processing - A strategic Alternative for 2nd Green Revolution and Rice Tech Exhibition"  held at Vijayawada during 19 to 20 September. p 70

Vachanth, M.C., K.M. Subburathinam, R.Preethi and M.Loganathan. 2009. Modified atmospheric packaging technique for safe storage of processed little millet. In: International Conference on Food Technology held at IICPT on 28th and 29th August 2009. P.14.

Vachanth, M.C., K.M. Subburathinam, R.Preethi and M.Loganathan. 2009. Modified atmospheric packaging technique for safe storage of processed little millet. In: International Conference on Food Technology held at IICPT on 28th and 29th August 2009. P.14.

Vadivelan, P  Sulochana, S and Jagan Mogan R, 2008.  Influence of Starch in Viscographic Properties of Ragi (Eleusine Coracana) and Rice.  In the National Seminar "Food Grain Processing - A Strategic Alternative to Second Green Revolution" held at Vijayawada, Andhra Pradesh, on 19th and 20th of September p 68.

Vadivelan, P and Sulochana, S. 2009.  Stability of Parboiled Brown rice upon Storage. In National Seminar held on "Advanced Technologies in Food Processing for Entrepreneurship Development " at Allahabad Agricultural Institute - Deemed University, Allahabad, Uttar Pradesh State, India.  26 & 27th February p 38.

Vadivelan, P and Sulochana, S. 2009.  Storage Study of Brown rice and Slightly Polished Brown rice.  In National Seminar held on "Innovations in Food Processing and Entrepreneurship Development" at P.G. Institute of food processing Technology & Bioenergy, Anand Agricultural University, Gujarat.    9 & 10th February p 35.

Vadivelan.P., S. Sulochana & R. Jagan Mohan "Influence of Starch in Viscographic Properties of Ragi & Rice"  - National Seminar on "Food grain processing - A strategic Alternative for 2nd Green Revolution and Rice Tech Exhibition"  held at Vijayawada during 19 to 20 September. p 68

Vanitha T, P. Praveen Kumar, S. Kumaravel and G. Gomathi. 2009. Cooking and textural characteristics of BR and GBR. National seminar on Innovations in Food Processing and Entrepreneurship Development, conducted at Anand Agricultural University, Gujarat. p. 36

Vanitha T, P. Praveen Kumar, S. Kumaravel and G. Gomathi. 2009. Physical evaluation of grain and flour. National seminar on Innovations in Food Processing and Entrepreneurship        Development, conducted at Anand Agricultural University, Gujarat. p. 36

Vanitha, T.P., Praveen Kumar,S, S. Kumaravel and M. Hajera banu. 2009. Effect of incorporation of brown rice flour on the quality of biscuits. National Seminar on Innovations in Food Processing and Entrepreneurship Development, conducted at Anand Agricultural University, Gujarat. p. 35

Vanitha, T.P., Praveen Kumar,S, S. Kumaravel and S.Jenifer. 2009. Utilization of brown rice flour and standardization of cup cake. National Seminar on Innovations in Food Processing and Entrepreneurship Development, conducted at Anand Agricultural University, Gujarat. p. 35

Vanitha, T.P., Praveen Kumar,S, S. Kumaravel. 2008. Baking Quality of Brown rice cup cakes. National Seminar on "Food Security through Innovations in Food Processing and Entrepreneurship Development" held at 29th and 30th September, 2008, Thirussur (Kerala). p. 83

Vanitha, T.P., S. Kumaravel., Praveen Kumar,S. 2008. A research paper on "Formulation of biscuits from brown rice". National Seminar on "Emerging Trends and Opportunities in Grain Processing Sector with reference to North Eastern States held at 26th and 27th August, 2008,  Jorhat, Assam. p. 39 -43

Veena, T and Chidanand, D, V; To defect the fruit fly in Mango using soft x - ray- A non-destructive Technique, Proceedings of the First National Students - Conference on Food Technology on - Technologies & Technologists for Indian Food Industries - held at IICPT Thanjavur from 7th -8th Feb., 2014, pp. 46. 

Veena, T, Payal Ghosh, Chidanand, D. V and Sunil, C. K., 2013. Quality Analysis of Fruits and Vegetables by Non-destructive Soft x-ray Method. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. p. 177.

Veena, T. and Yadav, B.K. Hydrothermal pre-treatment of red gram to increase milling efficiency. Poster  presented in SCOFTECH 2014 organized by Indian Institute of Crop Processing Technology, Thanjavur, Tamilnadu during 7-8Feb. 2014.

Veeramani, D.J., and R.Jagan Mohan 2009 "Impact of Soy Milk Supplementation in Children (4-6 Yrs)" - National Seminar on "Sustaining the Food and Nutritional Security through Processing & Preservation of Foods" held at Chidambaram during 18 to 19 March. p 86

Venkatachalapathy N. 2008. Effective Utilization of Energy in Rice Mills. Paper presented in seminar on "Food Grain Processing " A strategic alternative to second green revolution - at Vijayawada.

Venkatachalapathy N. 2008. Energy saving techniques and utilization of renewable energy in processing industries. Paper presented in seminar on - Boundless prospects in grain processing and by-product utilization - held at Puduchery during 20-30 July 2008.

Venkatachalapathy N. 2008. Energy Security in Food Processing Industries, paper presented in seminar on "Innovations in Food Processing and Entrepreneurship Development - on 9th and 10th February at Anand Agricultural University, Gujarat.

Venkatachalapathy N. 2008. Recent Trends in Rice Milling. Paper presented in seminar on "Food Security through Innovations in Food Processing and Entrepreneurship Development" at Kerala Agricultural University, Thrissur, Kerala.

Venkatachalapathy N. 2009. Renewable energy in Rice Mills. Paper presented in "Recent Trends in Rice Milling" workshop held at Burdwan, West Bengal.

Venkatachalapathy N. 2009. Saththana Pulungal Arisi Thayarikkum Muraigal. Paper presented in the National Seminar on "Sustaining the Food and Nutritional Security Through Processing and Preservation of Foods" held at Annamalai University during 17 and 18th March 2009.

Venkatachalapathy, N and R. Udhayakumar. 2012. Utilization of renewal energy in rice mills to mitigate climate change - International Workshop on Climate Change for Sustainable Agriculture held at Gandhigram. P.

Venkatachalapathy, N and R. Udhayakumar. 2013. Effect of Continuous Parboiling On Physico-Chemical Properties of an Indica Rice. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.

Venkatachalapathy, N and R. Udhayakumar. 2013. New device for continuous parboiling of paddy. In: Science in Growing Tamil - Agricultural Engineering. (Eds. Muthamilselvan et. al.). Indian Council of Agricultural Research.

Vetha Varshini, PA and Sampath Kumar, N. 2008. Production of Single Cell Protein from Whey - In souvenir "National Seminar on Boundless Prospects in Grain Processing and By-Product Utilization", Union territory of Pudhucherry on 30,31st July, P. 48.

Vetha varshini, PA, Hema, R and.Vidyalakshmi, R. 2008.  Flax seeds and Health, in souvenir "Food Security through innovations in Food processing and Entrepreneurship Development" Kerala Agricultural University Thrissur on 29th & 30th September, p. 78.

Vetha varshini, PA, Hema, R and.Vidyalakshmi, R. 2008. Biomass- the growing energy resource,  In souvenir "Food Grain Processing - A Strategic Alternative to second Green Revolution",  Vijayawada on 19th & 20th September, p. 90.

Vetha varshini, PA, Hema, R and.Vidyalakshmi, R. 2008. Probiotic and Antibiotic-over view, In souvenir "Food Security through innovations in Food processing and Entrepreneurship Development",   Kerala Agricultural University Thrissur on 29th & 30th September,  p. 163.

Vetha Vershini, PA., K.Alagusundaram and M.Loganathan.2010. Effect different levels of milling on ipid oxidation in parboiled rice. In: International conference on Food Technology, Edition II (INCPFTECH 2010) held at IICPT, Thanjavur during 30th and 31st October 2010. P.211.

Vethavarshini, PA., Hema, R and Vidyalakshmi, R.2008. Probiotic and Antibiotic-over view. In Souvenir "Food security through innovations in food processing and entrepreneurship Development" Kerala Agriculture University, Thrissur 19 th  & 20 th  Sep, 2008, p. 163.

Vethavarshini, PA., Hema, R and Vidyalakshmi,R. 2008. Flax seeds and Health. In Souvenir "Food security through innovations in food processing and entrepreneurship Development" Kerala Agriculture University, Thrissur 19 th  & 20 th  Sep, 2008, p. 78.

Vethavarshini,PA., Hema, R., Vidyalakshmi, R and Alagusundaram,K. 2008. Biomass - the growing energy resource In Souvenir "Food Grain Processing - A strategic alternative to second green revolution and Rice Tech Exhibition By-Product Utilization" Vijayawada, A.P, 19th & 20 th  Sep, 2008. p. 90.

Vethavershini, K.Alagusundaram and M.Loganathan. 2009. Health and Brown Rice. SPIC Pannai Cheythi. 22 (3): 4-5.

Vidhya R, and K.Singaravadivel 2009 "Characterization of finger millet porridge and its shelf life - abstract published in souvenir "Food Technology(INCOFTECH 2009) held at Indian Institute of crop processing Technology on 28th & 29th August 2009 Pp 86-87

Vidhya R, and R.Jagan Mohan 2008 "Physical properties of Cow Pea under different Processing Conditions" In Souvenir "Food Security through innovations in Food processing and Entrepreneurship Development" Kerala Agricultural University Thrissur on 29th & 30th September 2008 p 131

Vidhya.R and Anadhi Narain 2008 "Formulation and Evaluation of Preserved products utilizing Under Exploited Fruit, Wood apple (Limonia acidissima)" In Souvenir "Boundless prospects in Grain Processing and By-product Utilization" Hotel Jayaram, Union territory of Pudhucherry on 30,31st July 2008 p 51

Vidhya.R, and K.Singaravadivel 2009 "Development of Finger millet porridge and preserving for longer shelf life" In Souvenir "Innovations in food processing and Entrepreneurship development" Anand Agricultural University Gujarat on 9th & 10th February 2009 p 33

Vidhya.R, and K.Singaravadivel 2009 "Development of Ready to eat food products from Finger Millet" In Souvenir "Innovations in food processing and Entrepreneurship development' Anand Agricultural University Gujarat on 9th & 10th February 2009 p 32.

Vidhya.R, and K.Singaravadivel 2010 "Development of Finger millet porridge to improve its shelf life by different packaging" abstract published in National Seminar on "Molecular innovations in Food Processing and Food Safety Management and Awareness Programme on Career prospects and Business Opportunities in Food Processing " held at The Oxford college of Science, Bangalore on 5th & 6th April 2010 p 22

Vidhya.R, K.Singaravadivel and K.Alagusundaram 2009 "Standardization of cake from Finger Millet (Eleusine coracona)" In Souvenir "Advanced Technologies in food processing for Entrepreneurship Development" Allahabad Agricultural Institute Deemed University Allahabad on 26th & 27th February 2009 p 10.

Vidhya.R, R. Jagan Mohan and K. Alagusundaram. 2012. Magnitude of Stabilized Rice Bran. In: National Conference on Technological Interventions for Health and Nutrition Security on 15th and 16th March 2012, held at Periyar University, Salem

Vidhya.R, R. Jagan Mohan and K. Alagusundaram.2012. Seclusion of protein from Defatted Stabilized Rice Bran and Incorporated into Food Products. In: NCOFTECH II 2012 on 5th and 6th March 2012 held at GKVK, Bangalore.

Vidhya.R, R.Jaganmohan and K.Alagusundaram 2013. Extraction and incorporation of Rice bran Protein concentrates into Cookies.  In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013.p

Vidhya.R, R.Jaganmohan and K.Alagusundaram. 2012. Extraction and incorporation of Rice bran Protein concentrates into Cookies. In: NSI National Conference "Current Trends in Food security to meet national nutritional challenges held at Sri Venkateswara University, Tirupathi, Andhra Pradesh on 16th and 17th November 2012 p. 72.

Vidya.P, Latha.S and Singaravadivel,K. 2014.Ready to eat probiotic idli. Proceedings of the First National Students' Conference on Food Technology on - Technologies & Technologists for Indian Food Industries - held at IICPT Thanjavur from 7th -8th Feb., 2014, pp. 120. 

Vidya.R. and R. Jagan Mohan 2008 "Physical Properties of Cowpea under Different Processing Condition" - National seminar on "Food Security through Innovations in Food Processing and Entrepreneurship Development" held at Thrichur 29 to 30 September. p 131

Vidyalakshmi, R., Paranthaman, R., Murugesh, S., Singaravadivel, K. 2008. Bioconversion of rice brokens to fungal pigments. In Souvenir "Boundless Prospects in Grain Processing and By-Product Utilization - , Puducherry.30 & 31st July, 2008, p. 33.

Vijay Amirtharaju,  Preethi .R., Loganathan.M. (2009) Lactic Acid Fermentation from Millet Waste using Lactobacillus spp. In: National Seminar on A Road Map to Emerging Trends in Food processing and Marketing held at Pandit Jawaharlal Nehru College of Agriculture & Research Institute, Karaikal on 17th and 18th September 2009. P. 155.

Vijay Amirtharaju, Preethi .R., Loganathan.M. 2009 Lactic Acid Fermentation from Millet Waste using Lactobacillus spp. In: National Seminar on A Road Map to Emerging Trends in Food processing and Marketing held at Pandit Jawaharlal Nehru College of Agriculture & Research Institute, Karaikal on 17th and 18th September 2009. P. 155.

Vishal Vatsal,Vivek K,Vinothini M and Pratibha Singh (2013). Study on the properties of Extruded snack developed using Moringa Oleifera leaf. A National level Symposium on Emerging Technologies in Agricultural Engineering (ETAE - 13). 29th November, 2013 AEC&RI, Kumulur, TNAU. Published on Souvenir pp 21.

Vishal Vatsal,Vivek K,Vinothini M and Pratibha Singh (2014). Effect of Incorporation of Moringa Oleifera leaves on nutritional properties of Finger Millet based Extruded Snacks. Published in proceedings of SCOFTECH-2014 held on 7-8 Feb, 2014 at IICPT, Thanjavur.

Vivek  K. and Pare Akash 2013. Chloroplast  acclimate to control fruit ripening. In: 3rd international conference on Food Technology- Food processing Technologies - challenges and solutions for sustainable food security held at IICPT, Thanjavur on 4th & 5th January 2013. P.368

Yoga, U., Ahalya,S., Amulya,M., Uma,R. 2009. Design and Fabrication  of Table Top Butter Churmer. Presented a paper in the National Seminar on ""Sustaining the Food and Nutritional Security Through Processing and Preservation of Foods" held at Annamalai University during 17th and 18th March 2009.