Technologies Ready for Transfer and Commercialization - Low temperature dried garlic slices
- Low temperature process for drying of garlic slices
- High-quality dehydrated garlic slices with retained aroma, shape and flavor
- The products to be dried can be in the form of slices/purees/liquids
- Cost-effective, energy-efficient, rapid drying, and ease of operation as well as maintenance
- Improved retention of color, vitamin and quercitin contents.
- It can be used instantaneously in the salads, soups, and stews