Analytical Services
The following different qualities in foodsamples can be analysed in our food testing laboratory: proximal analysis byAOAC, water and fat soluble vitamins by HPLC, food additives by HPLC, amino acidsprofile by HPTLC, trace analysis, pesticide residues analysis by GC-MS and HPLC,drug residues, antibiotic residues, mycotoxin analysis by HPLC and HPTLC, determinationof Secondary metabolites by GC-MS, determination of flavonoids by HPLC andHPTLC method, element analysis in water and foods by (ICP-OES), analysis offood texture, viscosity measurement by rapid visco analyser, determination ofMAP gases by GC –TCD, food adulterants by AOAC method, fatty acids profile byGC-MS, seaweed analysis, nutritional labeling of food products, estimation ofantioxidant activity, microbiological analytical services.