Faculty Profile

Name : Er. Sandeep Janghu
Designation : Assistant Professor
Email ID : sandeep@iifpt.edu.in, sandeep.iicpt@gov.in
Specialization : Food Science & Technology

Er. Sandeep joined IICPT as Assistant Professor Food Science in May 2015 and he completed his M.Sc. in Food Science & Technology from Ch. Devi Lal University, Sirsa and M. Tech in Food Engineering from Guru Jambheshwar University of Science & Technology, Hisar. He qualified UGC-CSIR-NET in December 2012 with all India rank 25 in Life Sciences and also done an International Post Graduate course on Food Safety & Technology in the year 2014 from The Hebrew University of Jerusalem, ISRAEL. He is pursuing his Ph.D. from Department of Food Engineering & Technology SLIET, Longowal, Punjab under the title "Studies on Ultrasonication processing of different honey types and marker based identification of their floral sources". He is having more than 6 years of teaching and industrial experience, prior to joining IICPT he worked with ITM University, Gwalior M.P. and Shoolini University, Solan H.P. He was with Parle Biscuits Pvt. Ltd. Khopoli, M.H. for more than 2 years. He published research articles in national and international journals and has undergone several trainings on food safety and quality circle.

His area of research and teaching interest include development of non-thermal food processing techniques, cereal processing, bakery sciences and dairy technology.