|Name||:||Dr. S. Shanmugasundaram|
|Designation||:||Associate Professor and Head|
|Email ID||:||email@example.com, firstname.lastname@example.org|
|Mobile No.||:||+91 9750968411|
|Specialization||:||Food Process Engineering|
S.Shanmugasundaram, obtained his Doctoral degree in Food and Agricultural Process Engineering in 2008 from Tamil Nadu Agricultural University, Coimbatore. He served as a Senior lecturer in department of Food Processing Engineering, Karunya University, Coimbatore and thereafter, Joined Central Institute Agricultural Engineering, Bhopal as an Agriculture Research Service Scientist (AS & PE). He had published numerous number of research and review papers in National and international Journals. He had undergone the Foundation Course for Agricultural Research Service (FOCARS) at National Academy of Agricultural Research Management, ICAR. He also worked as an Assistant Manager (Production) in one of the leading dairy industry Tamil Nadu in 2002-2003.Teaching
He has been teaching subjects in areas related to Food Process Engineering, Food and Dairy Engineering and Agricultural Process Engineering.Research
His research interests includes micro and nanoencapsulation of food flavours, colours and nutraceuticals, Development of enzyme based bio and nano sensors for food industries and development microwave retorting system for processing of Indigenous foods.