|Name||:||Dr. Jeyan Arthur Moses|
|Specialization||:||Food Process Engineering|
Dr. Jeyan Arthur Moses completed his B.Tech. and M.Tech. from Karunya University, Coimbatore. For his outstanding academic performance in both degrees, he was awarded Gold Medal and received the Best Outgoing Student Award and Food Processing Award. He completed his Ph.D. in 2014 from Indian Institute of Food Processing Technology (affiliated to TNAU, Coimbatore). The title of his research work was ‘Simulation and Validation of Three-dimensional Airflow Pressure Patterns in Grain Beds’, which he carried out at the Canadian Wheat Board Centre for Grain Storage Research, University of Manitoba, Canada.
Dr. Jeyan is ICAR-NET qualified and received Doctoral Research
Assistantship from IIFPT, Thanjavur and Graduate Research Assistantship from
the University of Manitoba during his Ph.D. He is also a recipient of several
other fellowships and awards, including Tea Board Merit Scholarship,
Ex-serviceman Ward Merit Scholarship, Bronze Standard Award - Duke of
Edinburgh’s Award and is BEC-ESOL certified from the University of Cambridge.
He also serves as an Expert Member for the Board of Studies of Karunya
University and Bannariamman Institute of Technology.
He has received DST-SERB Early Career Research Award, TNSCS&T Travel Grant for Young Scientists and Grant for Dissemination of Innovative Technology, AFSTI Dr. K R Bhattacharya Memorial Travel Grant, iCFP Young Scientist Award (Bangkok), SERB-ITS Grant, Best Paper and Model Awards in various technical platforms, including being the co-recipient of the prestigious ASABE Superior Paper Award, ISAE-JAE Best Paper Award, IEEE Best Paper Award, IUFoST Selected Poster Award, Nestlé Poster Award and ICFoST Best Poster Award.
He has authored over 60 publications in reputed journals, popular magazines and book chapters. He is also a member of selected professional bodies and serves as editorial board member and reviewer for reputed journals. His research area is on 3D printing of foods, computational modeling of food processing systems and nanoscale food processing.