|Name||:||Dr. Akash Pare|
|Email ID||:||email@example.com, firstname.lastname@example.org|
|Specialization||:||Food Process Engineering|
Dr. Akash Pare has obtained his Doctorate degree in field of Post Harvest Process and Food Engineering from College of Agricultural Engineering, Jawaharlal Nehru Krishi Vishwa Vidylaya, Jabalpur in the year of 2009. He has obtained his M. Tech (2005) in Food Biotechnology Engineering from G.B. Pant University of Agricultural & Technology, Pantnagar, Uttaranchal and B. Tech (2002) in Agricultural Engineering from College of Agricultural Engineering, Jawaharlal Nehru Krishi Vishwa Vidylaya, Jabalpur. Dr. Pare bestowed with GATE- MHRD fellowship (2003-05) and ICAR-SRF (2007-09) in his academic carrier. Prior to his association with IICPT, he worked as Lecturer in Department of Mechanical Engineering, College of Engineering and Technology, Jabalpur in the year of 2009-10. He has published one book titled "Food Process Engineering and Technology? with coauthor as Late Dr. B. L. Mandhyan, HOD, Department of Post Harvest Process and Food Engineering, Jawaharlal Nehru Krishi Vishwa Vidylaya, Jabalpur. He has also published number of research papers, popular articles in National Journals, Seminars and International Conferences.
Field of Research Interest : Use of Enzyme in food processing, Extrusion cooking of cereals and pulses, Unit Operations in Food Processing, Novel thermal processing methods, Mathematical Modeling.