RA, SRF, JRF : Walk in Interview

No. IIFPT/Admin/Projects/2018                                                                                       Date: 23.06.2018

WALK - IN-INTERVIEW

A Walk-in-interview will be conducted at Indian Institute of Food Processing Technology, Thanjavur - 613 005 (Tamil Nadu) on 12.07.2018 at 10.00 AM. Eligible and interested candidates can appear for the walk-in-interview for working in following Projects/Departments in a purely temporary/time bound basis as detailed below:

Sl.No

Project/Department Name

No. of Vacancy

Essential Qualifications

1

Nanopatterning with low temperature process for                 the production of instant foaming soluable coffee

1 RA

Ph.D in Food Process Engineering/ Biotechnology/ Food Technology/ Nanotechnology/ Chemical Engineering/ Allied Disciplines or M.Tech in above fields with two years of experience

2

DFSQT

2 SRFs

Post graduate in Chemistry/Analytical Chemistry/Biochemistry with NET/SLET or doctorate degree or M.Tech in Food Process Engineering/  Food Technology/ Food Science Technology /Chemical engineering

3

DFSQT

(Commercial Sample Analysis)

1 SRF

Post graduate in Chemistry/Analytical Chemistry/Biochemistry with NET/SLET or doctorate degree/M.Tech in Food Process Engineering /  Food Technology/ Food Science Technology  / Chemical engineering

4

Sponsored Research Project (SRP)

2 SRFs

(3 months)

M.Sc. in Biochemistry/Nutrition & dietetics with NET/SLET or doctorate degree or M.Tech in Food Process Engineering / Food Technology/ Food Science Technology 

5

DFSQT/CMNSPU

1 SRF

M.Tech in Food Process Engineering / Food Science and Technology/ Biotechnology/Chemical Engineering / Nanotechnology/ Allied disciplines (or) M.Sc with Ph.D in the above disciplines

6

Technical Assistance to Director

1 SRF

M.Tech in Food Process Engineering / Food Science and Technology/ Biotechnology/Chemical Engineering / Nanotechnology/ Allied Disciplines

7

Development of  Non-thermal plasma System for Liquid Food Sterilization

1 JRF

M.Tech in Chemical Engineering/Food Engineering /Food Process Engineering/ Food Technology/ Food Science Technology

 1.      Age Limit for RA/SRF/JRF: 35 years for men and 40 years for women as on date of Interview

2.      Application Fee:Rs.500/- (exempted for SC/ST/PWD Candidates)

Monthly Remuneration is as follows:-

Research Associate: Rs.40,000/- Plus 10% HRA

Senior Research Fellow/Junior Research Fellow:- Rs.25,000/- Plus 10% HRA

3.      Tenure of the Project: Project Period (Renewal once in six months) initially up to December-2018 and based on satisfactory performance

The selection will be based on a short duration written examination followed by an interview.

They are advised to be present on 12.07.2018 with original certificates, including OBC/SC/ST/PH certificates, grade card / mark sheets/ publications, two numbers of colour passport size photographs and CV, as well as a set of photo copies of all relevant documents along with application form prescribed by IIFPT at the time of walk-in-interview.

TERMS AND CONDITIONS:-

1. The age limit is 35 years for men and 40 years for women as on the date of Interview

2. The above posts are purely temporary and are co-terminus with the concerned Project.  The services of appointed candidate will stand terminated automatically after the expiry of scheme/ duration and the candidate will not have any right for absorption in IIFPT for any other posts.

3.  The candidates should bring the original certificates of their study, age proof, etc. with a copy of bio-data and one set of photo copies of certificates, experience certificate and latest two numbers of colour passport size photograph at the time of interview. No objection certificate from the employer in case he/she is employed elsewhere.

4.      No TA/DA will be paid to attend the interview.

5.      The eligible candidate may walk-in with application in the given format along with an application fee of Rs.500/- by means of Cash/DD/Postal Order drawn in favour of "The Director,  Indian Institute of Food Processing Technology, Thanjavur” to the following address: 

INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY

Ministry of Food Processing Industries

Pudukkottai Road, Thanjavur – 613 005

Tel:04362-228155 Fax: 04362-227971

Email: director@iifpt.edu.in, Website: www.iifpt.edu.in

 

6.               The selection will be based on a short duration written examination followed by an interview.

7.               The decision of Selection Committee will be final and binding in all aspects.

8.           Selected candidate will be informed through letter/e-mail.  Those who have not selected will not be informed.

       9.            No separate interview letter will be issued.

        Note: Indian Institute of Food Processing Technology (formerly IICPT) Pudukkottai Road, Thanjavur – 613 005 is located Near Thanjavur Airforce station on the Pudukkottai Road.  It is 3km away from New Bus stand and 10km from old bus stand.  Route No.60, 45, 31 buses are plying on this route.

 

DIRECTOR

 

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