Mission

  • Gaining an increased understanding of living organisms with a view to increasing its application in the grain industry.
  • Developing a strong human resource capacity for the processing industry.
  • Providing a sound scientific basis for decision making in food security, safe environment and addressing the concerns of the consumers.
  • Generate and upgrade the scientific knowledge in the area of food grains for maximizing, conservation and utilization of food grains.
  • Value addition to the food grains and development of food products with safety through the application of newer technologies by R&D work.
  • Assist the existing industries for better performance in terms of efficient functioning, by-product utilization and effluent management.
  • Promote growth of new food industry, entrepreneurship, upgrading the skill of industrial manpower and management by imparting training programme.
  • Storage of grains, insect pest management and safeguarding the quality of food grains and products.
  • Shelf-life improvement of food grains/products by packaging and improved technology.
  • Environmental protection and work safety measures in food industries