IIFPT

What's New

IIFPT - Nivar cyclone 25.11.2020 closed Holiday circular
Admission instructions to candidates who got seat through JOSAA
The last date for the application for PG/PhD admission is extended to 20.11.2020
IIFPT congratulates Dr. C. Anandharamakrishnan for being awarded with the prestigious ICAR-Rafi Ahmed Kidwai Award for Outstanding Research in Agricultural Sciences!
EXPRESSION OF INTEREST FOR FABRICATION OF COCONUT PARING MACHINE
NIRF Ranking 2020 - IIFPT is ranked 74th among all engineering colleges in India!
Admissions 2020-21 Full Time Degree Programmes

Latest Events

Short course on ED in Food Processing has been rescheduled on 3rd & 4th December 2020 due to cyclone Nivar
One Day Online Training on Art of Cake Baking - Science and Techniques on 04.12.2020.
Online Short course on Entrepreneurship Development in Food Processing on 26.11.2020 and 27.11.2020.
e-National Conference on Texture and Rheology of Food Materials"- TEXRHEO 2021
One-day Online Training on Micro and Nanoencapsulation of Nutraceutical Ingredients on 27.11.2020

Shri Narendra Singh Tomar

Hon'ble Union Minister

Ministry of Food Processing Industries (MoFPI)

Shri Rameswar Teli

Hon'ble Minister of State

Ministry of Food Processing Industries (MoFPI)

About

About Us

Welcome to Indian Institute of Food Processing Technology

The Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon.

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Director

Dr. C. Anandharamakrishnan, Director - IIFPT

Greetings!
I deem it a great pleasure in welcoming the aspiring young minds and prospective food processing experts to the Indian Institute of Food Processing Technology.

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IIFPT Campus Life

Our campus has sophisticated boarding facilities separately for boys and girls. Reading rooms, recreation area, in-door and out-door games with state of the art amenities are provided for students to spend their leisure time. Living experience in IIFPT is a mix of fun and learning. The entire campus in WiFI

It's a diverse community of students at IIFPT, and the activities on offer are as diverse and varied too. From entertainment to extra-curricular or even religious pursuits, there's never a dull moment on campus.