IIFPT

What's New

IIFPT - Recruitment of Adjunct Faculty / SRF / JRF / PA / YP on Contract Basis
Click Here for Online Application Registration of Team Leader / Consultant / Young Professionals for Project Management Unit of PM-FME Scheme
Applications are invited for Team Leader / Consultant / Young Professionals for Project Management Unit of PM-FME Scheme
IIFPT congratulates Dr. C. Anandharamakrishnan for being awarded with the prestigious ICAR-Rafi Ahmed Kidwai Award for Outstanding Research in Agricultural Sciences!
National Level Short Film/ Documentary Competition
EXPRESSION OF INTEREST FOR FABRICATION OF COCONUT PARING MACHINE
NIRF Ranking 2020 - IIFPT is ranked 74th among all engineering colleges in India!
Admissions 2020-21 Full Time Degree Programmes

Latest Events

Online Workshop on Pulse Milling and Value Addition on 19.08.2020
Online Short Course on Food Business Management from 25.08.2020 to 27.08.2020
Two Weeks Online Internship Programme for Second Batch of Students on Food Processing Technology: Advances & Applications from 03.08.2020 to 14.08.2020

Smt. Harsimrat Kaur Badal

Hon'ble Union Minister

Ministry of Food Processing Industries (MoFPI)

Shri Rameswar Teli

Hon'ble Minister of State

Ministry of Food Processing Industries (MoFPI)

"I am delighted to share the news of the Indian Institute of Crop Processing Technology (IICPT) being rechristened as the Indian Institute of Food Processing Technology (IIFPT). In its upgraded form, IIFPT will focus on providing solutions to food grains processing and food component analysis sectors by focusing on intensive research and development activities in the fields of fish, meat, poultry and dairy products processing." - Smt. Harsimrat Kaur Badal,Hon'ble Union Minister, MoFPI.

About

About Us

Welcome to Indian Institute of Food Processing Technology

The Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon.

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Director

Dr. C. Anandharamakrishnan, Director - IIFPT

Greetings!
I deem it a great pleasure in welcoming the aspiring young minds and prospective food processing experts to the Indian Institute of Food Processing Technology.

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IIFPT Campus Life

Our campus has sophisticated boarding facilities separately for boys and girls. Reading rooms, recreation area, in-door and out-door games with state of the art amenities are provided for students to spend their leisure time. Living experience in IIFPT is a mix of fun and learning. The entire campus in WiFI

It's a diverse community of students at IIFPT, and the activities on offer are as diverse and varied too. From entertainment to extra-curricular or even religious pursuits, there's never a dull moment on campus.