IIFPT

Deadline for the registration process has been extended to 11.07.2020 for National Level Short Film/ Documentary Competition Online Workshop on Processing of Paddy and value addition of rice on 15.07.2020 Online Training Programme on Baking Technology on 10.07.2020 EXPRESSION OF INTEREST FOR FABRICATION OF COCONUT PARING MACHINE NIRF Ranking 2020 - IIFPT is ranked 74th among all engineering colleges in India! Tender Notice (ONLY FOR AGENCIES SUBMITTED EOI) for Exclusive Licensing Agreement to Manufacture and Supply of Machinery / Gadgets Developed by MoFPI - IIFPT Tender Notice (ONLY FOR AGENCIES SUBMITTED EOI) for Exclusive Licensing Agreement to Transfer of Technologies Developed by MoFPI - IIFPT Admissions 2020-21 Full Time Degree Programmes CovidGyan

Smt. Harsimrat Kaur Badal

Hon'ble Union Minister

Ministry of Food Processing Industries (MoFPI)

Shri Rameswar Teli

Hon'ble Minister of State

Ministry of Food Processing Industries (MoFPI)

I am delighted to share the news of the Indian Institute of Crop Processing Technology (IICPT) being rechristened as the Indian Institute of Food Processing Technology (IIFPT). In its upgraded form, IIFPT will focus on providing solutions to food grains processing and food component analysis sectors by focusing on intensive research and development activities in the fields of fish, meat, poultry and dairy products processing.

About

About Us

Welcome to Indian Institute of Food Processing Technology

The Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon.

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Director

Dr. C. Anandharamakrishnan

Dr. C. Anandharamakrishnan has two decades of experience in R&D and administration at the CSIR - Central Food Technological Research Institute (CFTRI). He was Principal Scientist and Coordinator for the Academy of Scientific & Innovative Research (AcSIR) at CSIR-CFTRI, before being appointed as the Director of Indian Institute of Food Processing Technology (IIFPT), Thanjavur.

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IIFPT Campus Life

Our campus has sophisticated boarding facilities separately for boys and girls. Reading rooms, recreation area, in-door and out-door games with state of the art amenities are provided for students to spend their leisure time. Living experience in IIFPT is a mix of fun and learning. The entire campus in WiFI

It's a diverse community of students at IIFPT, and the activities on offer are as diverse and varied too. From entertainment to extra-curricular or even religious pursuits, there's never a dull moment on campus.